BEET AND GOAT CHEESE SALAD RECIPE RECIPES

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MARINATED BEET SALAD RECIPE | ALLRECIPES



Marinated Beet Salad Recipe | Allrecipes image

This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.

Provided by Myra

Categories     Beet Salad

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 (16 ounce) can whole beets
¼ cup white sugar
1 teaspoon prepared mustard
¼ cup white wine vinegar
¼ cup diced red onion

Steps:

  • Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  • In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  • Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 21.7 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 1.2 g, SodiumContent 236.3 mg, SugarContent 19.1 g

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