BEER CHEESE BRATS RECIPES
BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
INSTANT POT BRATS - A PRESSURE COOKER KITCHEN
It takes only a few minutes in the Instant Pot to make perfect brats, so why not do it the easy way by cooking your brats in the Instant Pot!
Provided by Angela Morris
Categories Main Course
Total Time 21 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
- Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
- Place the brats on the trivet. Lock the lid and set the vent to seal.
- Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
- Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 49 mg, SodiumContent 562 mg, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
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While the brats are cooking take 3-4 cans of beer and 1/2 to 1 stick of butter, thin sliced onion, salt, pepper and other seasonings to taste. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer …
From allrecipes.com
From allrecipes.com
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This is like the combination of two old family recipes. Zeli - Czech sweet sauerkraut, and brats cooked in beer and onions. I cook the brats separately for 1 1/2 hours in beer and onions. The onions carmalize. You have to add beer while you do this. The fat is cooked out and the flavor is fantastic. Old Milwaukee way of cooking brats.
From allrecipes.com
From allrecipes.com
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From tasteofhome.com
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From johnsonville.com
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Brats : 48 Recipes 4 Peppers Brat Hot Tub. Beer Chaser Brat Hot Tub. Bloody Mary Brat Hot Tub. Bourbon Brat. Brat Crustini. Brat Mac & Cheese. Brat and Kraut Strudel. ... Johnsonville Brat, BBQ and Mac & Cheese Panini. Johnsonville® Skewer. Original Brat Quesadillas. Philly Brats.
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From wholelottayum.com
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