CARAMELIZED PEAR UPSIDE DOWN CAKE RECIPES
UPSIDE DOWN CARAMEL PEAR CAKE RECIPE | GOOD FOOD
This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.
Provided by Caroline Velik
Categories Dessert
Total Time 1 hours 30 minutes
Yield SERVES 6
Number Of Ingredients 10
Steps:
Preheat fan-forced oven to 170C (190C conventional). Grease a 20-centimetre cake tin with removable base and line the bottom with baking paper. Put sugar and water in a small saucepan and warm gently until sugar dissolves. Increase the heat and cook until the liquid is a light caramel colour. Pour into the tin and swirl around to cover the base.
Peel, core and quarter pears and arrange on top of the caramel, with points facing towards the centre.
Beat eggs with raw sugar, vanilla, orange and lemon zest. Add melted butter. Mix in flour. Place spoonfuls of batter over the top of the pears and gently spread, so as not to disturb the pears.
Bake in oven for 30-40 minutes or until the cake is set in the centre. Remove from oven and turn out on to a plate while the cake is still hot.
CARAMELIZED PEAR SKILLET CAKE | BETTER HOMES & GARDENS
"This upside-down cake is deceptively easy even though its impressive appearance might indicate otherwise, Jocelyn says. Add vanilla ice cream to take it over the top.
Provided by Jocelyn Delk Adams
Categories Recipes and Cooking
Total Time 1 hours 20 minutes
Number Of Ingredients 15
Steps:
- Bourbon Sauce
Nutrition Facts : Calories 640 calories, CarbohydrateContent 85 g, CholesterolContent 146 mg, FatContent 31 g, ProteinContent 6 g, SaturatedFatContent 19 g, SodiumContent 435 mg, SugarContent 55 g
More about "caramelized pear upside down cake recipes"
CARAMELIZED PEAR SKILLET CAKE | BETTER HOMES & GARDENS
"This upside-down cake is deceptively easy even though its impressive appearance might indicate otherwise, Jocelyn says. Add vanilla ice cream to take it over the top.
From bhg.com
Reviews 4
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 640 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 640 calories per serving
- Bourbon Sauce
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CARAMEL PEAR CAKE RECIPE: HOW TO MAKE IT
I love making this upside-down cake when fresh pears are in season.
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 288 calories per serving
- Arrange pear slices in rows in a greased 13x9-in. baking dish; set aside. In a large saucepan, melt the caramels with a 1/2 cup water; stir in butter until smooth. Pour over pears. , In a large bowl, combine the cake mix, eggs, oil and remaining water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over the caramel layer., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center of cake comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve with whipped cream.
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CARAMELIZED PEAR AND GINGER UPSIDE DOWN CAKE RECIPE ...
From m.cookeatshare.com
Reviews 1
Calories 2801 per serving
Reviews 1
Calories 2801 per serving
- Preheat oven to 350 degrees. Heat 4 Tbsp. butter in a small saucepan over low heat. Brush some of it on the sides of a 9-inch round cake pan (not a springform). Mix the brown sugar into the butter in the saucepan and stir till melted. Pour the mix into the cake pan and spread proportionately. Place pcs of the candied ginger proportionately over the pan. Arrange the pear slices in a circle around the pan in the following way: Lay them on their rounded exteriors with the top tip of each slice pointing toward the center. Chop any remaining pear slices and use the pcs to fill the center of the circle. To make the cake, place the 4 Tbsp. of butter plus the sugar and vanilla in a large bowl. With an electric beater, cream the mix till very smooth. Add in the Large eggs and beat till fluffy. Add in the flour, baking pwdr, and salt and beat till combined. Add in the lowfat milk and beat till smooth. Scrape the batter over the pears and smooth over the top. Place the pan in the oven; place a baking sheet on the rack beneath it to catch any juices which might overflow. Bake 45 to 55 min, or possibly till a knife inserted in the cake comes out clean. The cake will be a deep golden when done. Do not worry if the top of the cake isn't picture perfect - it will be turned upside down. Cold on a wire rack for 10 min, then loosen the edges by running a knife all around the cake. Lay a platter over the cake and invert. Cold to room temperature before serving as is or possibly with a spoonful of whipped cream beside each piece.
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CARAMELIZED PEAR UPSIDE-DOWN CAKE - RECIPE - FINECOOKING
Sep 01, 2008 · Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl. Stir to combine. In a small bowl, stir together the milk and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and fluffy, about 1 minute.Turn the mixer to medium and slowly add the brown sugar.
From finecooking.com
From finecooking.com
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UPSIDE DOWN CARAMELIZED PEAR CAKE - FARM FLAVOR RECIPE
Sep 30, 2021 · Preheat oven to 350 degrees and grease a 9-inch cake pan. Set aside. Cut off the 4 sides of the pear and use a sharp knife to thinly slice the pear from top to bottom, leaving a small portion attached at the top. Fan out the slices and repeat with remaining pears.
From farmflavor.com
From farmflavor.com
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CARAMELIZED PEAR UPSIDE-DOWN CAKE | EASY DESSERT RECIPES
Oct 25, 2017 · Lightly butter the sides of a 9-inch round cake pan. Step 2: Combine the 4 Tbsp butter, brown sugar, cinnamon, and nutmeg in a small saucepan and heat to boiling, then remove from heat. Scrape the mixture into the prepared pan and spread evenly. Step 3: Then arrange the pears over the butter mixture and press down.
From livingwellspendingless.com
From livingwellspendingless.com
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CARAMELIZED PEAR CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Whisk flour, 2/3 cup sugar, crystallized ginger, cinnamon, baking soda, ground ginger and salt in medium bowl to blend. Whisk eggs, oil, vanilla and orange peel in large bowl to blend.
From epicurious.com
From epicurious.com
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UPSIDE DOWN CARAMELIZED PEAR AND ALMOND CAKE {GLUTEN-FREE ...
Feb 04, 2019 · Vanilla and brown sugar baked pears top this recipe for pear upside down cake. The bottom-turned-top boasts a soft, gluten-free almond cake with a light texture just firm enough to stand up to the caramelized pears. The sun shines warmer this week, evidenced by puddles that have replaced layers of ice pack and the softening snow.
From foodformyfamily.com
From foodformyfamily.com
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PEAR UPSIDE-DOWN CAKE RECIPE | FOOD APPAREL
May 22, 2013 · Consider yourself warned!) Pour caramel mixture into 9-inch round cake pan. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. In a medium mixing bowl, mix together dry ingredients. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended.
From foodapparel.com
From foodapparel.com
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SIMPLEMILLS - CARAMELIZED PEAR UPSIDE DOWN CAKE
Spread the pear slices in an even later across the bottom of the pan and set aside. WHISK together the eggs, oil, water and vanilla in a large mixing bowl. Add the cake mix and remaining 2 tsp cinnamon and stir vigorously until well combined and no clumps remain.
From simplemills.com
From simplemills.com
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RECIPE: CARAMEL-PEAR UPSIDE DOWN CAKE | KITCHN
Sep 01, 2014 · Carefully, using oven mitts, flip the skillet over and invert the cake onto the plate. To make the cinnamon butterscotch, place the butter, sugar, cinnamon, and 1/4 cup of cream in a saucepan over medium heat. Stir until butter melts and sugar dissolves. Let come to a gentle boil and cook for 5 minutes. Remove from heat.
From thekitchn.com
From thekitchn.com
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CARAMELIZED PEAR UPSIDE DOWN CAKE - BOULDER LOCAVORE®
Oct 17, 2017 · Caramelized Pear Upside Down Cake is an easy dessert that will ‘wow’ for the beautiful pattern on the top of the cake once turned out onto a serving platter. It is a homey recipe with familiar spices of ginger, cinnamon and nutmeg with some almond flour giving a slightly nutty flavor.
From boulderlocavore.com
From boulderlocavore.com
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PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake ...
From bbc.co.uk
From bbc.co.uk
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PEAR UPSIDE DOWN CAKE - TRADITIONAL HOME BAKING
May 21, 2020 · Mix until well combined. Add the vanilla and honey and fold in the remaining flour, ensuring everythin is mixed until well combined. Spoon the mixture evenly over the pear and caramel topping. Bake for 50 mins in the centre of the oven, or until baked. Testing the centre of the cake until it comes out clean.
From traditionalhomebaking.com
From traditionalhomebaking.com
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PALEO & AIP PEAR UPSIDE DOWN CAKE WITH EASY CARAMEL - EAT ...
Oct 13, 2018 · Upside down cakes are the epitome of pleasurable desserts: moistest of cakes, caramelized fruit and the option of whipped cream. This beautiful fall dessert is egg-free and dairy-free, and you’ll love making and using the Easy Caramel Sauce — just three ingredients and five minutes of cooking. Enjoy making Paleo & AIP Pear Upside Down Cake for yourself and the ones you love.
From eatbeautiful.net
From eatbeautiful.net
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CARAMELIZED PEAR UPSIDE-DOWN CAKE - RECIPE - FINECOOKING ...
Caramelized Pear Upside-Down Cake - Recipe - FineCooking. 24 ratings · Vegetarian. Fine Cooking. 82k followers . Food Cakes ... Upside-Down Pear Cake with Brown Butter. This slightly sweet fall cake is studded with nutty brown butter, warm spices, and covered with pears. Easy to make, and even easier to impress with!
From pinterest.com
From pinterest.com
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SKILLET PEAR UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
Jul 09, 2019 · Place the pear on a cutting board, cut-side down, and slice thinly. Arrange the pear slices on top of the brown sugar mixture in the skillet. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Set aside. In a mixing bowl with an electric mixer, beat the 6 tablespoons of softened butter with 3/4 cup of granulated sugar until ...
From thespruceeats.com
From thespruceeats.com
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UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING ADDICTION
Nov 19, 2018 · Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY PEAR AND GINGER UPSIDE DOWN CAKE - RECIPE WINNERS
Pear and ginger upside down cake is a little winner of a recipe. It’s oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.
From recipewinners.com
From recipewinners.com
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CARDAMOM CARAMEL PEAR UPSIDE DOWN CAKE - PALEOMG
Jan 06, 2016 · Preheat oven to 350 degrees F. Grease a 9 inch round cake pan then cut out a piece of parchment paper to fit the bottom of the pan and place in the bottom.; Place a large saute pan over medium heat. Add the ghee and sugar and whisk until the sugar dissolves. Then add pear slices. Sprinkle with cinnamon and cardamon and toss until pears become soft.
From paleomg.com
From paleomg.com
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