BEEFY TOMATO MACARONI SOUP RECIPES

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TOMATO MACARONI SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Tomato Macaroni Soup Recipe - Food.com - Recipes, Food ... image

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Steps:

  • Heat oil and butter.
  • Add onion,carrots, celery and celery leaves and sauté until softened.
  • Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
  • Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
  • Taste and add salt and pepper.

Nutrition Facts : Calories 87.2, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 1.3, SodiumContent 975.5, CarbohydrateContent 13.2, FiberContent 2.4, SugarContent 4.7, ProteinContent 5

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Porcupine Meatballs Recipe: How to Make It - Taste of Home image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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