BEET JUICE RECIPES RECIPES

Name: Sweet Beet Juice Recipe
Prep time: 3 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 8.65 oz red beet (2 medium beets); 4.59 oz orange (1 medium orange); 3.31 oz kale (1 1/3 cups chopped kale); 3.31 oz cucumber (1/3 medium cucumber)

SWEET BEET JUICE RECIPE | GOODNATURE

Sweet Beet Juice Recipe | Goodnature image

Beet juice boasts many amazing benefits including boosting stamina, improving blood flow, and increasing energy, making this classic recipe loved by many athletes!

Provided by Robin Frey

Categories Drinks

Total Time 6 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 4

Ingredients

8.65 oz red beet (2 medium beets)
4.59 oz orange (1 medium orange)
3.31 oz kale (1 1/3 cups chopped kale)
3.31 oz cucumber (1/3 medium cucumber)

Steps:

Wash and weigh the produce.
Peel the oranges and cut the tops off of the beets.
Juice all ingredients together.

Nutrition Facts : Calories 135 kcal, ServingSize 1 serving

BEET JUICE RECIPE | FOOD NETWORK

Beet Juice Recipe | Food Network image

[DRAFT]

Provided by Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
2 Gala apples, cored, cut into 1-inch pieces
One 2-inch piece ginger, peeled and halved
2 tablespoons lemon juice

Steps:

Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

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SWEET BEET JUICE RECIPE | GOODNATURE

Beet juice boasts many amazing benefits including boosting stamina, improving blood flow, and increasing energy, making this classic recipe loved by many athletes!
From goodnature.com
Reviews 5
Total Time 6 minutes
Category Drinks
Cuisine American
Calories 135 kcal per serving

Juice all ingredients together.

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BEET JUICE RECIPE | FOOD NETWORK

[DRAFT]
From foodnetwork.com
Total Time 15 minutes

Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

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