RUM SIMPLE SYRUP RECIPES
CARIBBEAN RUM PUNCH RECIPE | ALLRECIPES
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Adult Punch
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 (4 ounce) servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 21.4 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 1.8 mg, SugarContent 4.4 g
RUM BALLS RECIPE - BETTYCROCKER.COM - RECIPES …
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Candy, SodiumContent 25 mg, SugarContent 7 g, TransFatContent 0 g
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RUM BALLS RECIPE - BETTYCROCKER.COM - RECIPES …
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
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Reviews 4.5
Total Time 20 minutes
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Reviews 4.5
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Calories 70 per serving
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
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