BEEF STUFFED MUSHROOMS RECIPES
SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 64.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 9.8 g, SaturatedFatContent 6.9 g, SodiumContent 233.3 mg, SugarContent 1.5 g
BACON WRAPPED STUFFED MUSHROOMS RECIPE | ALLRECIPES
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 appetizers
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 32.8 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 5.1 g, SaturatedFatContent 6 g, SodiumContent 239.7 mg, SugarContent 0.4 g
More about "beef stuffed mushrooms recipes"
STUFFED MUSHROOMS - THE PIONEER WOMAN
Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category appetizers, main dish
- Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts. Chop mushroom stems finely and set aside. Brown and crumble sausage. Set aside on a plate to cool.Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.Pour in wine to deglaze pan, allow liquid to evaporate.Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
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STUFFED RIB OF BEEF | ROAST RECIPES | GORDON RAMSAY ...
Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
See details
STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE | FOOD NET…
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
See details
STUFFED RIB OF BEEF | ROAST RECIPES | GORDON RAMSAY ...
Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
See details
STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
See details
STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND …
Jan 10, 2018 · Stuffed mushrooms can be filled with anything from crab to ground beef and they almost always include cheese! Sometimes when I’m in a hurry, I make these easy stuffed mushrooms…
From spendwithpennies.com
From spendwithpennies.com
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SAUSAGE STUFFED MUSHROOMS {EASY APPETIZER!} - SPEND WITH ...
Jun 13, 2020 · Delicious Additions. There are so many ways to change up these delicious stuffed mushrooms. Try adding any of these yummy mix-ins below! Veggies: roasted red bell peppers, …
From spendwithpennies.com
From spendwithpennies.com
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FRENCH ESCARGOT-STUFFED MUSHROOMS RECIPE
Aug 26, 2021 · This easy appetizer for escargot stuffed mushrooms will make your guests think you worked away in the kitchen for hours. The recipe is a tradition in the Burgundy region of France, …
From thespruceeats.com
From thespruceeats.com
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BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF ...
What You Can Put In Stuffed Peppers. This is one of those throw what you have in the fridge type of recipes. Use my portions as guidelines but definitely put on your experimental hat when choosing ingredients: Red, yellow, orange or even green bell peppers; Lean ground beef; Mushrooms…
From foodiecrush.com
From foodiecrush.com
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STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the …
From allrecipes.com
From allrecipes.com
See details
STUFFED MUSHROOMS - THE PIONEER WOMAN
Aug 03, 2009 · A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. I could pop ’em in my mouth every day till Kingdom Come and I’d never get tired of them. Which brings me to something I’ve discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms…
From thepioneerwoman.com
From thepioneerwoman.com
See details
EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND WITH ...
Jan 10, 2018 · Stuffed mushrooms can be filled with anything from crab to ground beef and they almost always include cheese! Sometimes when I’m in a hurry, I make these easy stuffed mushrooms. Simply fill them with salsa, top with cheese and bake.
From spendwithpennies.com
From spendwithpennies.com
See details
150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
Nov 20, 2021 · Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old ground beef meals, wondering about different things to cook with hamburger meat.
From parade.com
From parade.com
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BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF ...
What You Can Put In Stuffed Peppers. This is one of those throw what you have in the fridge type of recipes. Use my portions as guidelines but definitely put on your experimental hat when choosing ingredients: Red, yellow, orange or even green bell peppers; Lean ground beef; Mushrooms…
From foodiecrush.com
From foodiecrush.com
See details
STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the …
From allrecipes.com
From allrecipes.com
See details
STUFFED MUSHROOMS - THE PIONEER WOMAN
Aug 03, 2009 · A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. I could pop ’em in my mouth every day till Kingdom Come and I’d never get tired of them. Which brings me to something I’ve discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms…
From thepioneerwoman.com
From thepioneerwoman.com
See details
STUFFED RIB OF BEEF | ROAST RECIPES | GORDON RAMSAY ...
Take the beef out of the fridge and allow it to come up to room temperature (about 1 hour). Preheat the oven to 230°C/Gas 8. For the stuffing Place a heavy-based sauté pan over medium heat and add a dash of oil. When hot, add the onion with a pinch of salt and pepper and sauté until softened. Add the mushrooms …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
See details
EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND WITH ...
Jan 10, 2018 · Stuffed mushrooms can be filled with anything from crab to ground beef and they almost always include cheese! Sometimes when I’m in a hurry, I make these easy stuffed mushrooms. Simply fill them with salsa, top with cheese and bake.
From spendwithpennies.com
From spendwithpennies.com
See details
OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE | FOOD NETWORK
Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with ...
From foodnetwork.com
From foodnetwork.com
See details
150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
Nov 20, 2021 · Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old ground beef meals, wondering about different things to cook with hamburger meat.
From parade.com
From parade.com
See details
BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF ...
What You Can Put In Stuffed Peppers. This is one of those throw what you have in the fridge type of recipes. Use my portions as guidelines but definitely put on your experimental hat when choosing ingredients: Red, yellow, orange or even green bell peppers; Lean ground beef; Mushrooms…
From foodiecrush.com
From foodiecrush.com
See details
