SLOPPY JOE RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Sloppy Joe Sliders
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4 to 6 servings (16 sliders)
Ingredients: 1 1/2 pounds ground beef (80 percent lean); 2 cloves garlic, gratedu00A0; 1 inner stalk celery (with leaves), finely choppedu00A0; 1 red bell pepper, finely choppedu00A0; 1/2 onion, finely choppedu00A0; One 14.5-ounce can tomato sauce, such as Pomi; 1/2 cup ketchupu00A0; 1 tablespoon chili powderu00A0; 1 tablespoon dry mustardu00A0; 1 tablespoon onion powderu00A0; 1 tablespoon sugaru00A0; 1 tablespoon Worcestershire sauceu00A0; Kosher salt and freshly ground black pepperu00A0; 16 slider buns or mini potato rolls, splitu00A0

SLOW-COOKER SLOPPY JOE SLIDERS RECIPE | VALERIE BERTINELLI ...

Slow-Cooker Sloppy Joe Sliders Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings (16 sliders)

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split

Steps:

In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
Spoon the sloppy joe mixture onto the buns to make sliders.

SLOW-COOKER TATER TOT CASSEROLE RECIPE: HOW TO MAKE IT

Slow-Cooker Tater Tot Casserole Recipe: How to Make It image

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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