CHEESY FRIED POTATOES RECIPES

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CHEESY FRIED POTATOES - BIGOVEN.COM



Cheesy Fried Potatoes - BigOven.com image

"Fun recipe to play with"

Total Time 1 hours

Prep Time 1 hours

Yield 4

Number Of Ingredients 4

4 Medium Potatoes peeled and sliced
3 slices bacon
2 tbls butter
1 tbls diced onion

Steps:

  • "1. Fry bacon in a large, deep skillet. Cook over medium high heat until evenly brown Remove bacon from pan, drain and crumble, leave grease in pan. 2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown. 3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted."

Nutrition Facts : Calories 312 calories, FatContent 15.41141 g, CarbohydrateContent 37.58746 g, CholesterolContent 29.545 mg, FiberContent 4.72850010275841 g, ProteinContent 6.82645 g, SaturatedFatContent 6.852088 g, ServingSize 1 1 Serving (244g), SodiumContent 228.706 mg, SugarContent 32.8589598972416 g, TransFatContent 1.487168 g

DEEP-FRIED CHEESY POTATOES RECIPE | EAT SMARTER USA



Deep-Fried Cheesy Potatoes recipe | Eat Smarter USA image

The Deep-Fried Cheesy Potatoes recipe out of our category Salsa! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 14

800 grams starchy potatoes
salt
2 egg yolks
2 tablespoons freshly grated Parmesan
2 tablespoons butter
1 tablespoon Pastry flour
peppers
freshly grated Nutmeg
120 grams Mozzarella
1 tablespoon freshly chopped Basil
4 tablespoons Pastry flour
2 eggs
100 grams breadcrumbs
vegetable oil (for cooking)

Steps:

  • Peel the potatoes and boil in salt water for about 30 minutes. Drain, press through a ricer and let cool. Mix the potatoes with the egg yolks, parmesan and butter. If necessary, add a little flour. Season with salt, pepper and nutmeg. Drain and cube the mozzarella. Mix the mozzarella and basil. Form the potato mixture into about 20 balls. Flatten the potato balls, fill with the basil and mozzarella and shape back into a ball so that the mozzarella mixture is completely covered. Roll in flour, dip in the beaten eggs and roll in the breadcrumbs.
  • Cook in hot oil for 4-5 minutes, until golden brown.
  • Drain on paper towel. Serve with tomato salsa, if desired.

Nutrition Facts : Calories 474.61 kcal, FatContent 19.1 g, SaturatedFatContent 10.13 g, ProteinContent 20.75 g, CarbohydrateContent 58.89 g, SugarContent 0 g, CholesterolContent 223.03 mg

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