BEEF SHORT RIBS IN A CROCK POT RECIPES

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SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)



Slow Cooker Low Carb Beef Short Ribs (Paleo, Keto) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 10

4 lbs boneless or bone in, beef short ribs (cut crosswise into 2 inch pieces)
salt
pepper
2 tbsp olive oil
1 cup beef broth
1.5 cup onion (chopped)
3 cloves garlic (minced)
2 tbsp Worcestershire sauce (homemade)
2 tbsp tomato paste
1.5 cup red wine

Steps:

  • Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper. 
  • Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat.
  • Add beef broth to slow cooker and place short ribs into crock pot. 
  • To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot. 
  • Cover and cook on high 4-6 hours or low 8-10 hours. 

Nutrition Facts : ServingSize 5.3 ounces, Calories 489 kcal, CarbohydrateContent 3 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 17 g, CholesterolContent 83 mg, SodiumContent 179 mg, SugarContent 1 g

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BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
This is very much like i do short ribs. except i brown the rib in oil,after flouring them. remove and add the veggies to the pot, cook them off and then add red wine, let that cook off and then add the ribs back in and add beef …
From allrecipes.com
See details


CROCK POT BEEF RIBS (TENDER AND DELICIOUS) - SOUTHERN PLATE
What kind of beef ribs do I use in this recipe? You can use whichever beef ribs you like. Whether that’s boneless short ribs or bone short ribs, the choice is yours. What do I serve with my crock pot beef ribs? I mentioned above that I love serving my beef ribs …
From southernplate.com
See details


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Once considered a peasant dish, short ribs—rectangles of beef usually taken from the chuck cut—are gaining increasing popularity and a newfound appreciation. Unlike back ribs, which have more bone than meat, short ribs consist of generous layers of meat and fat, and require long, slow, moist-heat cooking to release the beef…
From marthastewart.com
See details


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