BEEF PASTA SOUP RECIPES
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 70.6 g, CholesterolContent 94.6 mg, FatContent 20 g, FiberContent 13.9 g, ProteinContent 37.4 g, SaturatedFatContent 7.5 g, SodiumContent 1152.9 mg, SugarContent 18.5 g
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Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Eastern European
Calories 345 calories per serving
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This recipe came about because of a mediocre, overpriced steak dinner. Let me explain.
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Total Time 45 minutes
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From thepioneerwoman.com
Reviews 4.8
Total Time 45 minutes
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Total Time 45 minutes
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