FIVE STAR STEAKS RECIPES
LAMB STEAKS RECIPES | BBC GOOD FOOD
Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...
Provided by Good Food team
Number Of Ingredients 1
ANTONI POROWSKI’S CAULIFLOWER STEAKS WITH TURMERIC AND ... - …
Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new cookbook? Queer Eye’s resident food expert Antoni Porowski is who. Antoni in the Kitchen reads a lot like his memoir: Think healthy, approachable...
Provided by PureWow Editors
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 13
Steps:
- 1. Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425�F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem. Cut the cauliflower lengthwise into two or three �-inch-thick steak-like slices. The rest will fall apart, but that's OK?it will still taste great. 2. In a small bowl, whisk together the oil, turmeric and salt. Arrange the cauliflower steaks and pieces (along with any leaves) on a baking sheet, top with the oil mixture and gently turn the cauliflower with your fingers to coat. Roast until golden and tender but not at all mushy, 25 to 30 minutes. 3. Make the Dressing: Meanwhile, in a jar with a lid or a medium bowl, vigorously shake or whisk together the cilantro stems, gochujang, lime juice, olive oil, honey and salt until combined. 4. Arrange the roast cauliflower on a platter and top with the dressing, dates, cilantro leaves and almonds.
Nutrition Facts : Calories 423 calories, CarbohydrateContent 44 grams carbohydrate, FatContent 27 grams fat, ProteinContent 8 grams protein, SugarContent 29 grams sugar
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ANTONI POROWSKI’S CAULIFLOWER STEAKS WITH TURMERIC AND ... - …
Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new cookbook? Queer Eye’s resident food expert Antoni Porowski is who. Antoni in the Kitchen reads a lot like his memoir: Think healthy, approachable...
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- 1. Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425�F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem. Cut the cauliflower lengthwise into two or three �-inch-thick steak-like slices. The rest will fall apart, but that's OK?it will still taste great. 2. In a small bowl, whisk together the oil, turmeric and salt. Arrange the cauliflower steaks and pieces (along with any leaves) on a baking sheet, top with the oil mixture and gently turn the cauliflower with your fingers to coat. Roast until golden and tender but not at all mushy, 25 to 30 minutes. 3. Make the Dressing: Meanwhile, in a jar with a lid or a medium bowl, vigorously shake or whisk together the cilantro stems, gochujang, lime juice, olive oil, honey and salt until combined. 4. Arrange the roast cauliflower on a platter and top with the dressing, dates, cilantro leaves and almonds.
See details
PORK STEAK RECIPES | BBC GOOD FOOD
Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
From bbcgoodfood.com
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See details
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Make and share this Marinated Top Sirloin Steaks recipe from Food.com.
From food.com
Reviews 5.0
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Make and share this Marinated Top Sirloin Steaks recipe from Food.com.
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