BEEF FRIED RECIPES

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FRIED BEEF RECIPE - FOOD.COM



Fried Beef Recipe - Food.com image

This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

500 g beef
2 tablespoons turmeric powder
salt
2 red chilies
3 shallots
sweet soy sauce (optional)
2 tablespoons oil
3 tablespoons water

Steps:

  • Slice the beef against its grains into 1 inch long pieces.
  • Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
  • Finely slice the shallots and chillies.
  • Heat oil in a frying pan until hot and fry the beef (use medium heat).
  • When the frying pan becomes smoky, add water inches.
  • Leave until water is dried up, stirring occasionally.
  • Add shallots and chillies and fry up until soft and a little bit charred.
  • Add soy sauce, if using, and fry for a few more minutes.
  • Serve up.

Nutrition Facts : Calories 370.3, FatContent 35.7, SaturatedFatContent 12.2, CholesterolContent 36.4, SodiumContent 16.8, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 1.7, ProteinContent 4.4

BEEF FRIED RICE RECIPE - FOOD.COM



Beef Fried Rice Recipe - Food.com image

Make and share this Beef Fried Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 eggs
1 tablespoon black pepper
4 tablespoons vegetable oil, divided
2 cups cold cooked long-grain rice
2 small onions, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon brown sugar

Steps:

  • In a skillet, cook beef untilno longer pink, and drain.
  • In a large bowl, beat eggs, and pepper.
  • In a skillet, heat 2 tablespoons, oil over medium heat.
  • Add eggs to skillet.
  • As eggs set, lift the edges, letting uncooked portion flow underneath.
  • When eggs are completely cooked, remove from skillet, and cut into strips.
  • Return to pan.
  • Stir in remaining ingredients.
  • Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

Nutrition Facts : Calories 368.4, FatContent 23, SaturatedFatContent 6.5, CholesterolContent 144.4, SodiumContent 422.5, CarbohydrateContent 19.7, FiberContent 0.9, SugarContent 2.7, ProteinContent 19.6

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