BEEF ENCHILADA DIP RECIPES

Steps:

• Heat oven to 400°F.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
• Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
• Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
• Serve warm with your favorite chips.

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, heat 1 tablespoon of oil.
• Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.
• Add Laura's Lean Ground Beef and cook until browned under medium-high heat, making the beef into crumbles.
• Drain meat.
• Add the enchilada sauce and taco seasoning to pan with beef mixture.
• Add corn and diced green chiles.
• Next, add refried beans. Mix until the refried beans have been incorporated into the beef mixture.
• Gently fold in the black beans and cook through.
• Pour beef mixture into a casserole dish.
• Pour beef mixture into a casserole dish.
• Top with shredded cheese.
• Bake in a 350-degree oven for 20-25 minutes until cheese is melted and bubbly. After removing from oven, garnish with chopped green onion.