BEEF AND BEAN CASSEROLE RECIPES RECIPES

Name: Hearty Beef and Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1/4 pound lean ground beef; 1 can (8.3 ounces) baked beans; 1/3 cup crushed butter-flavored crackers (about 9 crackers); 3 tablespoons ketchup; 2 tablespoons brown sugar; 2 tablespoons chopped onion; 1 tablespoon barbecue sauce; 1/2 teaspoon prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded cheddar cheese

HEARTY BEEF AND BEAN CASSEROLE RECIPE: HOW TO MAKE IT

Hearty Beef and Bean Casserole Recipe: How to Make It image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY AND CHEESY BEEF AND BEAN CASSEROLE RECIPE - FOOD.COM

Creamy and Cheesy Beef and Bean Casserole Recipe - Food.com image

Taco seasoned ground beef, cheese, refried beans, all in a super-simple casserole. DH likes with chips, I also like it in tortillas. We like to use spicy salsa and taco seasoning, but use your preference.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
3 garlic cloves, minced
1 (1 1/4 ounce) envelope taco seasoning (or homemade)
1 (32 ounce) can refried beans (again, homemade is great if you have the time)
1 (10 ounce) can cream of mushroom soup
1/3 cup salsa, of your choice plus 1/2-3/4 cup additional
2 cups shredded cheese (I use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure)
sliced jalapeno (optional)
sliced black olives (optional)

Steps:

Preheat oven to 350. Spray a 9x13 baking dish with vegetable oil spray; spread the refried beans in the bottom and set aside.
Brown the ground beef and garlic, drain, season with taco seasoning and stir in the cream of mushroom soup and the 1/3 cup salsa.
Layer on top of the beans: salsa, half of the cheese, the meat mixture, jalapeños and olives, if using, remaining cheese.
Bake for 30 minutes, and enjoy!

Nutrition Facts : Calories 644.7, FatContent 36.5, SaturatedFatContent 15.9, CholesterolContent 126.9, SodiumContent 2037.2, CarbohydrateContent 34.1, FiberContent 9.1, SugarContent 3, ProteinContent 44.8

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