TACO MAC N CHEESE RECIPES
TACO MAC & CHEESE RECIPE - FOOD.COM
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make box of macaroni and cheese as directed.
- Meanwhile, brown ground beef and drain.
- Add taco seasoning/water.
- Simmer meat mixture for 5 minutes.
- While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
- Drain meat.
- Add meat to macaroni and cheese, mix well.
- Add shredded cheddar cheese, mix gently 'til melted.
- Serve! YUM!
Nutrition Facts : Calories 348, FatContent 21.4, SaturatedFatContent 12.2, CholesterolContent 111.8, SodiumContent 1175.5, CarbohydrateContent 11.8, FiberContent 1.9, SugarContent 2, ProteinContent 26.8
TACO MAC & CHEESE RECIPE | MYRECIPES
When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier weeknight prep; simply assemble (following the recipe through step 4), then cover tightly and refrigerate until you’re ready to bake (add a few minutes to the bake time if you’re going from the fridge to the oven). You can typically find taco skillet sauce shelved near the dry taco seasoning and tortillas in the supermarket.
Provided by Pam Lolley
Total Time 50 minutes
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions, cooking to al dente; drain well, and set aside.
- Combine ground beef, onion, and bell pepper in a large Dutch oven over medium-high. Cook, stirring often, until beef is thoroughly cooked and onions and peppers are soft, 10 to 12 minutes. Remove from heat, and drain off any liquid. Stir in taco sauce and cooked pasta.
- Toss together shredded cheeses in a medium bowl; reserve 1 1/2 cups of the cheese mixture.
- Melt butter in a large saucepan over low; whisk in flour and salt until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, until milk mixture is thickened and bubbly, 7 to 8 minutes. Stir sauce into pasta mixture. Stir in remaining 3 1/2 cups of cheese. Spoon mixture into a lightly greased (with cooking spray) 12-inch ovenproof skillet or a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top evenly with reserved 1 1/2 cups cheese.
- Bake in preheated oven until bubbly and golden brown, 35 to 40 minutes. Serve immediately with desired toppings.
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This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
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Reviews 4
Total Time 1 hours 1 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
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Reviews 4
Total Time 1 hours 1 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 379.8 calories per serving
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- Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and beef mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately with desired toppings.
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- Immediately before serving, scatter the sour cream, lettuce and fresh tomato over the mac 'n' cheese.
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TACO MAC 'N' CHEESE RECIPE | JAMES BRISCIONE | FOOD NETWORK
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TACO MAC 'N CHEESE | MCCORMICK
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TACO MAC 'N CHEESE | MCCORMICK
Whisk in the cream cheese. 3 Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving. 4 For the Taco Mac 'n Cheese, preheat the oven to 450°F.
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