CAN DOGS EAT BREAKFAST SAUSAGE RECIPES

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BREAKFAST DOG RECIPE - TABLESPOON.COM



Breakfast Dog Recipe - Tablespoon.com image

A sausage, wrapped in crispy bread, topped with an egg!

Provided by Bev Cooks

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
4 breakfast pork sausage links
1/2 cup shredded white cheddar cheese
3 large eggs
2 sprigs cilantro, for garnish
1 pinch ground pepper

Steps:

  • Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface. Using a pastry cutter, divide the loaf in half. Using a paring knife, cut a deep slit down the center of each loaf half, creating a hoagie.
  • Beat one of the eggs in a small bowl and brush the bread tops.
  • Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown.
  • Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown. Using your preferred method, heat the breakfast sausage links. (Microwave, sauté in pan, etc.)
  • Lightly fry each egg in a teaspoon of oil in a small sauté pan until they reach your preferred doneness.
  • Nestle each breakfast link inside each hoagie. Sprinkle with cheese, followed by the fried egg. Garnish with cilantro and serve immediately.

Nutrition Facts : Calories 1130.6 , CarbohydrateContent 96.1 g, CholesterolContent 403.0 mg, FiberContent 6.0 g, ProteinContent 53.2 g, SaturatedFatContent 20.0 g, ServingSize 1 Serving, SodiumContent 2368.8 mg, SugarContent 2.2 g

BREAKFAST DOGS – RECIPE CHAMPIONS



Breakfast Dogs – Recipe Champions image

Provided by Recipe Champions

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dogs

Number Of Ingredients 10

2 top cut hot dog buns
4 strips thick cut bacon
2 breakfast sausage links
1 russet potato
6 eggs
1/2 cup shredded cheese (your preference!)
1/2 cup heavy cream
2 tbsp butter
1 tbsp olive oil
chopped chives for garnish

Steps:

  • Line a baking sheet with aluminum foil. Lay out the bacon strips and bake for 10 minutes.
  • After 10 minutes, extract the grease from the tray, flip the strips and bake for an additional 5 minutes or until the bacon has reached your desired crispness. Set aside.
  • Slice the sides of the potato as if you were trying to remove just the skin (there should be a skinless potato in a rectangular shape left over). Cut into small cubes (think home fry size)
  • Fill a pot of water and add the potatoes. Bring to a boil and cook for 2 minutes. While the potatoes cook, add 2 tablespoons of butter to a large frying pan or skillet on medium high heat.
  • When the butter is foaming, add the olive oil. Drain the potatoes, and add them to the frying pan. Cook without moving for about 5 minutes. After 5 minutes, toss them around in the frying pan and continue to cook until potatoes are golden brown and crispy.
  • Fry the sausages on a pan until they are crispy (about 3 minutes each side). Set them aside.
  • Crack two eggs into a bowl and whisk until you have a smooth consistency. Add shredded cheese, season with salt and pepper and mix again*.
  • Add the butter to a medium pan. When the butter is foaming, add the egg mixture. The key to moist eggs is to continue to mix while on the heat, making sure the eggs nor the cheese sticks to the pan. Continue to mix for about 2 minutes.
  • * As an alternative to the scrambled eggs, you can fry an egg for each dog instead, melt the cheese on top once cooked.
  • In a shallow bowl, combine 4 eggs with heavy cream and mix well. Dip each side of the hot dog buns in the mixture letting as much of it drip off.
  • Add the buns to a medium pan and fry each side of the hot dog bun until its golden brown. Set aside.
  • Gently pull open the buns making sure not to split them in half. Add two strips of bacon to the inside of each. While holding the inside open, add enough potatoes to fill the interior. Place a sausage on top of the potatoes, followed by some of the cheesy eggs. Garnish with chopped chives, enjoy!

CAN DOGS EAT COOKED BREAKFAST SAUSAGE? | DOG CARE - DAILY ...
Breakfast sausage isn't the healthiest thing you could feed your dog. One tiny bite now and then might be OK, but it doesn't have any nutritional value to contribute to his health. Definitely don't serve him a link or a patty of his own; just a nibble is more than enough breakfast sausage to last him for a while.
From dogcare.dailypuppy.com
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Apr 29, 2020 · Ingredients. 1 lb ground lamb or goat. ½ teaspoon dried sage. 6 grams / 1 Tablespoon kosher salt. ½ teaspoon ground ginger. 1 teaspoon freshly ground black pepper. 1/8 teaspoon crushed red pepper flakes optional. 1 Tablespoon maple syrup or brown sugar.
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Jan 04, 2021 · 6. Vienna sausage breakfast. This recipe is quite popular when it comes to Vienna sausage breakfast recipes. Why? It’s packed with interesting flavors that are so addicting! The egg mixture that consists of eggs, dried onion flakes, black pepper, milk, and salt, is the recipe’s highlight. It mixes with the meaty flavor of the sausages quite ...
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Aug 10, 2019 · Preheat the oven to 375°F. Cook the sausages according to the package direction; set aside. Open the crescent rolls and separate into triangles. Brush the maple syrup over the surface of the crescent rolls. Place one sausage on the wide end of each crescent triangle, roll up and place on an ungreased baking sheet.
From tasteandtellblog.com
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Sep 24, 2021 · This recipe is simple: Just gently cook the brats in beer, onions, and butter, then grill them to crisp up the casing and brown them. You can also keep the sausages warm in the beer bath in a crockpot, making this a great make-ahead recipe for football watching parties. Recipe: All Recipes. 23 / 23.
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