BEE STING CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 21
Steps:
- For filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk egg yolks. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter until melted. Immediately transfer to a clean bowl; stir in vanilla. Cool 30 minutes. Press plastic wrap onto surface of filling; refrigerate until cold., Whisk custard gently. Fold in half the whipped cream. Fold in remaining whipped cream. Cover and refrigerate., While custard is chilling, make dough. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 1 minute. Add eggs; beat on high 1 minute. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a well floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , While dough is rising, make almond topping. In a small saucepan over medium heat, melt butter, honey and sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in almonds. Cool slightly and set aside. , Punch down dough. Turn onto a lightly floured surface; roll into a 9-in. circle. Transfer to greased 9-in. springform baking pan, pressing to evenly fill pan with dough. Spoon almond mixture over dough and gently spread to cover entire surface. Cover pan with a kitchen towel; let rise in a warm place until doubled, 25-30 minutes. Preheat oven to 350°. Bake until topping is golden brown, 25-30 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. , Remove cake from base of springform pan. Using a long serrated knife, cut cake horizontally in half; spread filling over cake. Replace top of cake. Serve immediately. Chill leftovers.
Nutrition Facts : Calories 548 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
BEE STING CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 21
Steps:
- For filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk egg yolks. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter until melted. Immediately transfer to a clean bowl; stir in vanilla. Cool 30 minutes. Press plastic wrap onto surface of filling; refrigerate until cold., Whisk custard gently. Fold in half the whipped cream. Fold in remaining whipped cream. Cover and refrigerate., While custard is chilling, make dough. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 1 minute. Add eggs; beat on high 1 minute. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a well floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , While dough is rising, make almond topping. In a small saucepan over medium heat, melt butter, honey and sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in almonds. Cool slightly and set aside. , Punch down dough. Turn onto a lightly floured surface; roll into a 9-in. circle. Transfer to greased 9-in. springform baking pan, pressing to evenly fill pan with dough. Spoon almond mixture over dough and gently spread to cover entire surface. Cover pan with a kitchen towel; let rise in a warm place until doubled, 25-30 minutes. Preheat oven to 350°. Bake until topping is golden brown, 25-30 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. , Remove cake from base of springform pan. Using a long serrated knife, cut cake horizontally in half; spread filling over cake. Replace top of cake. Serve immediately. Chill leftovers.
Nutrition Facts : Calories 548 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
HONEY BEE CAKE RECIPE | NIGELLA LAWSON - FOOD NETWORK
BEE STING CAKE (BIENENSTICH) II RECIPE | ALLRECIPES
From allrecipes.com
WINTER BEE SUGAR CAKES - HOME SWEET BEES
From homesweetbees.com
GERMAN BEE STING CAKE (BIENENSTICH) RECIPE - CHEF DENNIS
From askchefdennis.com
HOW TO MAKE SUGAR CAKES FOR HONEYBEES - MAMA ON THE HOMESTEAD
From mamaonthehomestead.com
SUGAR CAKE RECIPE FOR HONEYBEES - BEEKEEPING 101 ...
From gardenfork.tv
BEE STING CAKE (BIENENSTICH) II RECIPE | ALLRECIPES
From allrecipes.com
GERMAN BEE STING CAKE (BIENENSTICH) RECIPE - CHEF DENNIS
From askchefdennis.com
GERMAN BEE STING CAKE (BIENENSTICH KUCHEN) | RECIPE
From barthbakery.com
BEE STING CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STEP-BY-STEP BUZZY BEE CAKE - LAKELAND BLOG
From blog.lakeland.co.uk
BEE STING CAKE - BIENENSTICH ? MY GERMAN RECIPES
From mygerman.recipes
BIENENSTICH (GERMAN BEE STING CAKE) - RECIPES FROM EUROPE
From recipesfromeurope.com
NEED GOOD SUGAR CAKE RECIPE | BEESOURCE BEEKEEPING FORUMS
From beesource.com
9 DELICIOUS GERMAN CAKE RECIPES (AUTHENTIC RECIPES BY A ...
From recipesfromeurope.com
BEE SUGAR CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HIGH ALTITUDE GERMAN BEE STING SPONGE CAKE (BIENENSTICH ...
From livelikeyouarerich.com
BEE STING CAKE RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
HONEY CHAMOMILE BEE CAKELETS - NORDIC WARE
From nordicware.com