HOW TO MAKE INDIAN TEA WITH MILK RECIPES
AUTHENTIC MASALA CHAI RECIPE - SPICED INDIAN MILK TEA
Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. This tea is also healthy, which is a good reason to start sipping it frequently!
Provided by Joonas
Categories Drinks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
- Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger infusion, keep the chai on very low heat for an hour or two.
- Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
- Pour into mugs or glasses through a strainer and enjoy!
BETTER CHAI FROM A CHAI TEA BAG RECIPE - INDIAN.FOOD.COM
The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!
Total Time 12 minutes
Prep Time 0S
Cook Time 12 minutes
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water and tea bag in a small saucepan over high heat.
- Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
- Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
- Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.
Nutrition Facts : Calories 42.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 2.5, SodiumContent 68.4, CarbohydrateContent 5.9, FiberContent 0, SugarContent 6.2, ProteinContent 4.2
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