BEAR CUPCAKES RECIPES

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TEDDY BEAR CUPCAKES RECIPE - BETTYCROCKER.COM



Teddy Bear Cupcakes Recipe - BettyCrocker.com image

Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!

Provided by Betty Crocker Kitchens

Total Time 1 hours 33 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup water
1/2 cup creamy peanut butter
3 eggs
1 container Betty Crocker™ Whipped chocolate frosting
1/3 cup miniature semisweet chocolate chips
1/3 cup honey-flavor dry-roasted peanuts, chopped
48 teddy bear-shaped graham snacks
24 birthday candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
  • Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), SodiumContent 220 mg, SugarContent 18 g, TransFatContent 1/2 g

TEDDY BEAR CUPCAKES RECIPE - BETTYCROCKER.COM



Teddy Bear Cupcakes Recipe - BettyCrocker.com image

Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!

Provided by Betty Crocker Kitchens

Total Time 1 hours 33 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup water
1/2 cup creamy peanut butter
3 eggs
1 container Betty Crocker™ Whipped chocolate frosting
1/3 cup miniature semisweet chocolate chips
1/3 cup honey-flavor dry-roasted peanuts, chopped
48 teddy bear-shaped graham snacks
24 birthday candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
  • Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), SodiumContent 220 mg, SugarContent 18 g, TransFatContent 1/2 g

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