BBQ RIBS RECIPE SLOW COOKER RECIPES

Name: Slow Cooked BBQ Ribs (For Crock Pot)
Prep time: 10 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs pork spareribs; salt; pepper; 1 (8 ounce) jar barbecue sauce; 1 onion, diced

SLOW COOKER BBQ RIBS RECIPE - FOOD.COM

Slow Cooker BBQ Ribs Recipe - Food.com image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

Do not pre-heat the slow cooker.
Dice up the onion, add to crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.
Cook on low setting for 8-10 hours.
Try not to lift the lid too much.
The meat will FALL OFF THE BONE!

Nutrition Facts : Calories 1048.8, FatContent 80, SaturatedFatContent 25.7, CholesterolContent 272.6, SodiumContent 806.5, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 17.4, ProteinContent 53

SLOW COOKER BBQ SHORT RIBS RECIPE - FOOD.COM

Slow Cooker BBQ Short Ribs Recipe - Food.com image

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Steps:

Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.

Nutrition Facts : Calories 1931.6, FatContent 164.8, SaturatedFatContent 71.5, CholesterolContent 344.7, SodiumContent 796.3, CarbohydrateContent 41, FiberContent 1.4, SugarContent 26.6, ProteinContent 66.7

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