POTATO WITH TOMATO RECIPES RECIPES

Name: Roasted Potatoes and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings

ROASTED POTATOES AND TOMATOES RECIPE - FOOD NETWORK

Roasted Potatoes and Tomatoes Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Ingredients

Steps:

Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos

Nutrition Facts : Calories 196 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 134 milligrams, CarbohydrateContent 31 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 4 grams

POTATO, ONION & TOMATO BAKE RECIPE - FOOD.COM

Potato, Onion & Tomato Bake Recipe - Food.com image

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled & thinly sliced
2 small tomatoes, peeled & thinly sliced
1 small onion, thinly sliced
30 g butter, cut into thin pieces
salt & freshly ground black pepper
1/2 cup milk
1/2 cup cream
1/2 cup chicken stock
1 cup grated cheddar cheese

Steps:

Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
Dot each layer with pieces of butter and season with salt& pepper to taste.
Combine milk, cream& stock and pour over potato mixture.
Top with cheese.
Dot with any remaining butter.
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

Nutrition Facts : Calories 389.7, FatContent 17.7, SaturatedFatContent 11, CholesterolContent 56, SodiumContent 207.5, CarbohydrateContent 47.8, FiberContent 5.9, SugarContent 3.6, ProteinContent 11.7

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