CINNAMON RAISIN ROLLS RECIPES

CINNAMON RAISIN BREAD I RECIPE | ALLRECIPES

Cinnamon Raisin Bread I Recipe | Allrecipes image

This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!

Provided by Faye Salisbury

Categories Breakfast Bread

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 3 loaves

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
3 eggs
½ cup white sugar
1 teaspoon salt
½ cup margarine, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons butter, melted

Steps:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 18.1 mg, FatContent 4.1 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 114.9 mg, SugarContent 10 g

EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING

Easy No-Yeast Cinnamon Rolls Recipe - NYT Cooking image

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes from the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

Provided by Margaux Laskey

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
1/2 packed cup/110 grams light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup/90 grams chopped pecans, toasted (see Tip)
2 cups/256 grams all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup/54 grams canola oil
3/4 cup/180 grams buttermilk
4 ounces/113 grams cream cheese, very soft
1 cup/102 grams confectioners’ sugar, sifted if lumpy
1 teaspoon whole milk or heavy cream
1/2 teaspoon vanilla extract

Steps:

Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
Bake for 20 to 25 minutes, or until golden.
While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

More about "cinnamon raisin rolls recipes"

HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN

Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking

Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer. Knead on medium low speed for 10 minutes. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy!Notes:1. The 2 tablespoons brown sugar won’t make the bread very sweet. If you want a sweeter loaf, double the brown sugar.2. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.

See details

CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 204 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

See details

RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING

Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours

With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.

See details

RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 162 calories per serving

In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

See details

RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT

In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

See details

WHOLE-WHEAT CINNAMON-RAISIN BREAD RECIPE | ELLIE KRIEGER ...

From foodnetwork.com
Reviews 4.9
Total Time 4 hours 15 minutes

Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.

See details

CINNAMON SWIRL RAISIN BREAD RECIPE - BETTYCROCKER.COM

Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving

Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.

See details

MINI CINNAMON CRESCENTS RECIPE - PILLSBURY.COM

Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 90 per serving

Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

See details

RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING

With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.

See details

EASY CINNAMON ROLLS, HEALTHY CINNAMON ROLLS | JENNY CAN COOK

Aug 27, 2015 · I have been making cinnamon rolls for over 10 years and tried probably over 20 different recipes, many of which took a couple days to prepare as the dough needed an over night rest. To my utter shock these cinnamon rolls are BETTER than many of those recipes…
From jennycancook.com

See details

CINNAMON RAISIN SWIRL BREAD RECIPE | ALLRECIPES

This recipe makes a very good cinnamon raisin bread. I had to add a little more flour, as the dough was very sticky. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon …
From allrecipes.com

See details

POTATO CINNAMON ROLLS | BETTER HOMES & GARDENS

In a large bowl combine 1 1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, mashed potato, the 1/3 cup butter, the granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture along with …
From bhg.com

See details

BRAIDED CINNAMON RAISIN BREAD - JENNY CAN COOK

Aug 07, 2021 · Well I love your recipes. I made your Homemade Cinnamon Rolls over the Thanksgiving and Christmas holidays and they were a big hit with several members of my family. Since then I have made the Donuts, Homemade Tortillas and in the morning I am going to cook the Cinnamon-Raisin …
From jennycancook.com

See details

BRAIDED CINNAMON RAISIN BREAD - JENNY CAN COOK

See details

THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN

Nov 27, 2021 · To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. I like to bring my cinnamon rolls to room temperature first by leaving …
From ambitiouskitchen.com

See details

FLUFFY CINNAMON ROLLS: SOFTEST CINNAMON ROLLS EVER! - THE ...

Jan 30, 2021 · These incredibly fluffy Cinnamon Rolls are the stuff of Goldilocks’s dreams. That is, they have just the right amount of cinnamon, frosting, and of course, the most tender, fluffy, pull-apart texture. They also stay soft and tender much longer than most cinnamon roll doughs. The Fluffiest Cinnamon Rolls. The perfect cinnamon …
From thewoksoflife.com

See details

PALEO CINNAMON ROLLS {GRAIN FREE, GF, DF} - THE PALEO ...

Dec 22, 2017 · How to Reheat Cinnamon Rolls. Preheat your oven to 350 degrees. Place the frozen cinnamon rolls in a baking dish or on a baking sheet. (Reminder: If reheating the cinnamon rolls in a baking dish that has been frozen, allow the dish to come to room …
From paleorunningmomma.com

See details

OVERNIGHT CINNAMON ROLLS RECIPE - NATASHASKITCHEN.COM

Sep 17, 2016 · If making overnight cinnamon rolls, cover tightly with plastic wrap and refrigerate (up to 18 hours). Remove from refrigerator and keeping them covered, let cinnamon rolls rise at room temp 1 to 1 1/2 hours (or in a 100˚F oven for 35 min) or until puffy. 7.
From natashaskitchen.com

See details

EASY CINNAMON RAISIN BREAD - SIMPLY DELICIOUS

Apr 09, 2020 · Can you freeze raisin bread? Yes absolutely! Freeze slices of raisin bread and toast from frozen. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Easy bread recipes. Easy crusty bread; Soft and fluffy bread rolls…
From simply-delicious-food.com

See details

BETTER THAN CINNABON CINNAMON ROLLS (VIDEO) - A SPICY ...

Nov 30, 2020 · Better Than Cinnabon Cinnamon Rolls: The Best Cinnamon Rolls you’ll ever tasted! Light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with cream cheese frosting.. Cinnabon Recipe. Ah, Homemade Cinnamon Rolls.We can’t …
From aspicyperspective.com

See details

LEFTOVER CINNAMON ROLLS FRENCH TOAST CASSEROLE - THE ...

Aug 18, 2020 · This post may contain affiliate links. See my privacy policy for details. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon …
From thekitchenmagpie.com

See details

CINNAMON RAISIN BREAD (NO-KNEAD RECIPE) - GEMMA’S BIGGER ...

Oct 01, 2015 · This was the third recipe in yesterday’s Bigger Bolder Baking day. I started Candied Mix Peel, and used the juice from my Ricotta Cheese, and then used the whey to make this recipe. I’ve made this recipe a number of times, all with good success, both as written as Cinnamon Raisin…
From biggerbolderbaking.com

See details

ULTIMATE GLUTEN FREE CINNAMON ROLLS - LET THEM EAT GLUTEN ...

Oct 04, 2021 · They didn’t last long. I put the other 11 in the freezer to bake at a later date. Then I saw you use the same dough for donuts and the wheels started to turn… I thawed 2 cinnamon rolls and rolled them flat about 1/4 inch thick, sauteed apples in a little butter with cinnamon …
From letthemeatgfcake.com

See details

CINNAMON RAISIN BREAD II RECIPE | ALLRECIPES

I have made lots of cinnamon raisin bread, but I do think this is by far one of the best. The only thing I altered was plumping the raisins in the microwave for a few minutes with a little water and about a tsp. of cinnamon. Let cool before adding to dough. I also added a little extra cinnamon …
From allrecipes.com

See details