BBQ CHICKEN BREASTS IN OVEN RECIPES

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BBQ CHICKEN BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME



BBQ Chicken Bites Recipe: How to Make It - Taste of Home image

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 5

6 bacon strips
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
3 teaspoons Montreal steak seasoning
1 teaspoon prepared horseradish, optional
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 47 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE OVEN ...



Best Oven-Baked BBQ Chicken Recipe - How to Make Oven ... image

This Oven-Baked BBQ Chicken recipe will be a major win for dinner!

Provided by Makinze Gore

Categories     Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 1/2 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

3 lb.

bone-in, skin-on chicken thighs, drumsticks, and breasts

2

large onions, thinly sliced 

1 tbsp.

extra-virgin olive oil

Steps:

  • Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Add chicken to remaining barbecue sauce. Cover and refrigerate for at least 1 hour and up to overnight. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°, 30 to 40 minutes. Turn oven to broil. Brush chicken with reserved barbecue sauce on both sides and broil until skin is crispy and sauce is thickened, 5 minutes.

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