CHICKEN AND RICE IN CREAMY SAUCE RECIPE | ALLRECIPES
A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. Easy and satisfying.
Provided by Bjorn Stacey
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon on paper towels; reserve bacon drippings.
- Season chicken breasts with garlic powder, onion powder, nutmeg, salt, and black pepper.
- Melt butter in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot butter, turning once, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and cut chicken breasts into small pieces. Reserve pan drippings.
- Bring heavy cream, cream of mushroom soup, and cream of chicken soup to a simmer in a large saucepan. Stir bacon, reserved bacon drippings, and reserved chicken drippings into cream mixture.
- Spread rice in a thick layer in the bottom of a 9x13-inch casserole dish. Spread chicken over rice and pour soup mixture over chicken. Cover dish with aluminum foil.
- Bake casserole in the preheated oven until heated through and bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 578.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 163.1 mg, FatContent 39.5 g, FiberContent 0.4 g, ProteinContent 25.5 g, SaturatedFatContent 21.6 g, SodiumContent 642.2 mg, SugarContent 0.4 g
CHICKEN AND WHITE SAUCE OVER RICE RECIPE - FOOD.COM
Experimentation in the kitchen succeeds again. This is a recipe my wife and kids ask for all the time. It can be served over pasta also, but they prefer the white rice.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Sauce:.
- In sauce pan melt butter, then add thyme and garlic, whisk for 2 minutes.
- Remove from heat and add flour, stir to a paste.
- Add milk and bring to slow boil while stirring until thickened.
- Add parmesan cheese, salt and pepper and stir to melt cheese.
- Rice:.
- Bring chicken broth and water to boil then add rice and simmer 20 - 25 minutes until all liquid absorbed and rice is tender.
- Chicken:.
- Heat oil in skillet.
- Slice chicken breast into 1" chunks and add to heated oil.
- Add garlic powder, onion powder and cumin.
- Saute until chicken cooked.
- Once chicken cooked drain excess oil and add to finished sauce.
- Serve over rice.
Nutrition Facts : Calories 1152, FatContent 55.2, SaturatedFatContent 26, CholesterolContent 194.8, SodiumContent 1709.2, CarbohydrateContent 101.8, FiberContent 2.4, SugarContent 0.8, ProteinContent 58.8
More about "simple sauce for chicken and rice recipes"
CHICKEN AND RICE WITH HOISIN SAUCE RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 508.3 per serving
- In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
CHICKEN AND WHITE SAUCE OVER RICE RECIPE - FOOD.COM
From food.com
Total Time 55 minutes
Calories 1152 per serving
- Serve over rice.
CHICKEN AND RICE WITH CILANTRO-POBLANO SAUCE RECIPE ...
From myrecipes.com
Reviews 3.5
Calories 501 calories per serving
- Heat 1 teaspoon olive oil in a small saucepan over medium-high heat. Add remaining 1/4 cup onions and tomatoes; sauté 2 minutes. Arrange 1 cup rice mixture on each of 4 plates; top each serving with 1 breast half and 2 tablespoons tomato mixture. Garnish with cilantro sprigs, if desired.
MEXICAN CHICKEN AND RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 381 calories per serving
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
THAI OYSTER SAUCE CHICKEN AND RICE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Coat the chicken in the oyster sauce, kecap manis, dark soy sauce and sesame oil and set aside for 10 minutes. Heat a wok over high heat and add the vegetable oil. Add the garlic and coriander (stalks and roots) and stir-fry for about 1 minute until fragrant, add the chicken and stir-fry until the chicken is lightly browned.
2. Add the mushrooms, onion and carrot and toss for a minute or two until the vegetables are softened, then add the chilli and spring onion and toss together. Add a little water if the mixture looks too dry, then thicken with as much of the cornflour mixture as is necessary to give the sauce a silky consistency. Serve with cooked rice and scatter with the coriander leaves, and serve with a wedge of lime.
Also try: White chocolate, ricotta and strawberry parfait
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
10 BEST SIMPLE SAUCE FOR CHICKEN AND RICE RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY SAUCE FOR CHICKEN AND RICE RECIPES | YUMMLY
From yummly.com
10 BEST SIMPLE SAUCE FOR CHICKEN AND RICE RECIPES | YUMMLY
SAUCE FOR CHICKEN AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SIMPLE SAUCE FOR CHICKEN AND RICE RECIPES | YUMMLY
From yummly.co.uk
CREAMY CHICKEN AND RICE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
GARLIC CHICKEN AND RICE (ONE POT) - EASY CHICKEN RECIPES
From easychickenrecipes.com
15-MINUTE TERIYAKI CHICKEN AND RICE RECIPE
From spoonuniversity.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
HALAL GUYS CHICKEN AND RICE - THE BEST COPYCAT RECIPE ...
From everylittlecrumb.com
CHICKEN WITH XO SAUCE AND RICE RECIPE
From msn.com
FRIED RICE RECIPE WITH CHICKEN AND PINEAPPLE | MINUTE® RICE
From minuterice.com
EASY HIBACHI CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com