BAVARIAN PIZZA RECIPE RECIPES

Name: German Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1/4 cup butter, cubed; 3 cups frozen shredded hash brown potatoes; 1/8 teaspoon salt; Pinch pepper; 4 eggs, lightly beaten; 1/2 pound fully cooked ham, julienned; 1/2 cup shredded cheddar cheese

GERMAN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Pizza Recipe: How to Make It - Taste of Home image

Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
Pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded cheddar cheese

Steps:

In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.

Nutrition Facts : Calories 220 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

GERMAN OKTOBERFEST PIZZA RECIPE: HOW TO MAKE IT

German Oktoberfest Pizza Recipe: How to Make It image

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 pieces.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1749mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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