GROUND LAMB PITA POCKET RECIPE RECIPES
LAMB PITA POCKETS RECIPE | MYRECIPES
Cynthia recommends serving this tangy yogurt sauce when introducing lamb to picky eaters.
Provided by Cynthia Graubert
Total Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.
GREEK LAMB PITA WITH TZATZIKI SAUCE RECIPE | LAND O’LAKES
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Savory Lamb Sandwich Savory Cooking Sandwich and Wrap Main Course Meat, poultry, and seafood Sauce and Condiments Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
- Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
- Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
Nutrition Facts : Calories 580 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 950 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 33 grams
More about "ground lamb pita pocket recipe recipes"
LAMB PITAS WITH YOGURT SAUCE RECIPE: HOW TO MAKE IT
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. —Angela Leinenbach, Mechanicsville, Virginia
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Lunch
Cuisine Europe, Greek, Mediterranean
Calories 383 calories per serving
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Lunch
Cuisine Europe, Greek, Mediterranean
Calories 383 calories per serving
- In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet., In drippings, cook and stir onion over medium heat until tender, 4-6 minutes. Add garlic and tomato paste; cook and stir 2 minutes. Stir in wine, 1 teaspoon salt, oregano and basil. Add to lamb. Cook, covered, on low until lamb is tender, 6-8 hours., To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Combine diced cucumber with yogurt and remaining 1/4 tsp. salt. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture.
Freeze option: Freeze cooled lamb mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
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LAMB PITAS WITH YOGURT SAUCE RECIPE: HOW TO MAKE IT
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. —Angela Leinenbach, Mechanicsville, Virginia
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Lunch
Cuisine Europe, Greek, Mediterranean
Calories 383 calories per serving
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Lunch
Cuisine Europe, Greek, Mediterranean
Calories 383 calories per serving
- In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet., In drippings, cook and stir onion over medium heat until tender, 4-6 minutes. Add garlic and tomato paste; cook and stir 2 minutes. Stir in wine, 1 teaspoon salt, oregano and basil. Add to lamb. Cook, covered, on low until lamb is tender, 6-8 hours., To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Combine diced cucumber with yogurt and remaining 1/4 tsp. salt. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture.
Freeze option: Freeze cooled lamb mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
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MOROCCAN LAMB IN PITA RECIPE - FOOD.COM - RECIPES, FOOD ...
My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family.
From food.com
Reviews 5.0
Total Time 54 minutes
Calories 640 per serving
From food.com
Reviews 5.0
Total Time 54 minutes
Calories 640 per serving
- Slip in a little lettuce and tomato and serve.
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LAMB KAFTA POCKETS RECIPE | EATINGWELL
These Middle Eastern-style meatballs are best wrapped in a warm pita pocket, with plenty of shredded lettuce and slivered red onion and, of course, some the sweet-and-tangy sauce.
From eatingwell.com
Total Time 40 minutes
Category Healthy Ground Lamb Recipes
Calories 485.5 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Ground Lamb Recipes
Calories 485.5 calories per serving
- Heat oil in a medium nonstick skillet. Add the meatballs and cook, turning often to prevent scorching, until browned on all sides, about 6 minutes. Pour 1/2 cup water into the skillet, cover and cook until the meatballs are cooked through, about 4 minutes. Using a slotted spoon, transfer the meatballs to a plate. Serve the meatballs inside pitas topped with the apricot sauce.
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SPICED LAMB BURGER RECIPE | BON APPÉTIT
The lamb cooks inside the pita, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- DO AHEAD: Filling can be made 8 hours ahead; keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.
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GROUND LAMB AND PITA RECIPES (86) - SUPERCOOK
Supercook found 86 ground lamb and pita recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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SPICED LAMB PITA POCKETS — JILLIAN RAE COOKS
Sep 06, 2018 · Spiced Lamb Pita Pockets. Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Yield: 4 pita pockets. INGREDIENTS. 1 tube Pillsbury pre-made pizza dough. 1 tbsp. olive oil. ¾lb ground lamb. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tsp. cumin. 1 tbsp. coriander. 1 tsp. paprika. ½ tsp. cinnamon. Salt and pepper to taste. 2 tbsp. tomato paste
From jillianraecooks.com
From jillianraecooks.com
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SPICED GROUND LAMB PITAS - THE SAVVY SPOON
Apr 29, 2020 · Instructions. In a skillet, warm 1 tbs. olive oil over medium high heat. Add ground lamb, breaking up with wooden spoon. In small bowl, combine all the spices (salt, pepper, oregano, paprika, coriander and nutmeg). When lamb has almost fully cooked (some parts still pink), add spices and minced garlic. Stir to combine.
From thesavvyspoon.com
From thesavvyspoon.com
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GRILLED LAMB PITA POCKETS RECIPE | I CAN COOK THAT
Jul 19, 2018 · When ready to cook, preheat your grill to medium-high heat. To make the meatballs, add the ground lamb, garlic, shallot, dill, ground coriander, ground cumin, salt, pepper, egg, and panko to a large bowl, mixing to combine. Form into 12 meatballs, a bit larger than a golf ball. Thread the meatballs onto the skewers.
From icancookthat.org
From icancookthat.org
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SPICED LAMB IN PITA RECIPE | EPICURIOUS
Aug 20, 2004 · Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties. Heat heavy large skillet over medium-high heat. Add lamb patties and sauté until brown...
From epicurious.com
From epicurious.com
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GRILLED LAMB PITA POCKETS RECIPE | I CAN COOK THAT
Jul 19, 2018 · Grill for 3-5 minutes on each side, or until the middle of the meatballs reads 160 degrees F. Remove from heat and set aside. Before turning off your grill, add the pita rounds to the grill and grill for a minute or two on each side. Remove from heat and cut in half. Pull apart each side of the pita to open the pocket.
From icancookthat.org
From icancookthat.org
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GRILLED LAMB-STUFFED PITAS WITH YOGURT SAUCE | THE ...
Sep 29, 2017 · You can substitute 85 percent lean ground beef for the ground lamb, if desired. This recipe works best with 1/4-inch-thick pitas that are fresh and pliable. To determine which side of the pita is thicker, look closely at the pattern of browning across its surface; the less-fragile side is usually covered with char marks in a dotted-line pattern.
From splendidtable.org
From splendidtable.org
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10 BEST PITA POCKETS GROUND BEEF RECIPES | YUMMLY
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From yummly.com
From yummly.com
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THE SOFTEST PITA POCKET RECIPE: THE OVEN METHOD - DIMITRAS ...
Homemade pita pockets are superior to any store-bought variety. They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Pita dough is the easiest to make and very inexpensive. This recipe makes 10 pitas to use for filling with your favorite things: gyro, chicken, falafel, and even tuna fish. Set them out alongside dips and veggies and enjoy!
From dimitrasdishes.com
From dimitrasdishes.com
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GROUND LAMB RECIPES | ALLRECIPES
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From allrecipes.com
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MINI GYROS PITA POCKETS WITH GRILLED LAMB AND TZATZIKI ...
Let lamb rest for a few minutes. Prepare Pitas: While lamb is grilling, cut the pitas in half. Wrap pitas in foil and warm in the oven for 10 minutes. Slice Lamb: Cut the slices of grilled lamb into thin strips and place into warm pita. Serve: Arrange warm gyros on a platter with the bowl of tzatziki. Garnish with dill and lemon wedges.
From partiesthatcook.com
From partiesthatcook.com
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PITA STUFFED WITH MEAT (ARAYES) RECIPE FROM THE MIDDLE EAST
Jul 14, 2016 · For the pita In a large bowl, add the meat, onion, parsley, salt, pepper, cardamom, nutmeg, and cinnamon. Stir to combine, then knead the mixture together to incorporate the flavors for 1 minute.
From today.com
From today.com
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GREEK STYLE LAMB KABOBS WITH PITA AND TZATZIKI SAUCE
Jul 15, 2021 · Thread lamb, tomatoes, and onion onto skewers. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. Turn kabobs several times, brushing with marinade. Serve with warm pita bread and Tzatziki sauce.
From thespruceeats.com
From thespruceeats.com
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GREEK MEATBALL PITA POCKETS WITH HERB FETA SPREAD - NORDIC ...
Repeat until all meatballs are cooked. Assembly: Preheat oven to 400 °F. Place pitas on a baking sheet and warm for 5 minutes. Cut in half and build your meatball pita pocket by spreading feta spread on the inside and adding 2-3 meatballs, lettuce, tomato, and cucumber. Makes about 6 pita pocket sandwiches.
From nordicware.com
From nordicware.com
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SPICED LAMB PITA BURGERS - ALL INFORMATION ABOUT HEALTHY ...
Spiced Lamb Burger Recipe | Bon Appétit tip www.bonappetit.com. thick medium pita breads with pockets Preparation Step 1 Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl.
From therecipes.info
From therecipes.info
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