BASIL PESTO NUTRITION FACTS RECIPES

BASIL PESTO RECIPE | ALLRECIPES

Basil Pesto Recipe | Allrecipes image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
? cup pine nuts
salt and ground black pepper to taste

Steps:

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 4.4 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 87.2 mg, SugarContent 0.3 g

BASIL PESTO PASTA RECIPE | REAL SIMPLE

Basil Pesto Pasta Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound dried pasta
1 small clove garlic
¼ cup pine nuts
3 cups loosely packed fresh basil leaves, washed
kosher salt and pepper
? cup plus 1 tablespoon extra-virgin olive oil
¼ cup (about 1 ounce) grated Parmesan

Steps:

Cook the pasta according to the package directions.
Place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan.
Divide the pasta among bowls and spoon the pesto over the top.

Nutrition Facts : Calories 814 calories, CarbohydrateContent 87 g, CholesterolContent 5 mg, FatContent 47 g, FiberContent 6 g, ProteinContent 19 g, SodiumContent 349 mg, SugarContent 3 g

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BASIL PESTO RECIPE - FOOD.COM

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BASIL PESTO PASTA RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving

Divide the pasta among bowls and spoon the pesto over the top.

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From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 102.9 calories per serving

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

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