BASIC VANILLA CUSTARD RECIPES

VANILLA CUSTARD RECIPE | MYRECIPES

Vanilla Custard Recipe | MyRecipes image

Keep this Vanilla Custard recipe on hand for a quick and easy dessert that's hard to beat.

Provided by MyRecipes

Yield 4 cups

Number Of Ingredients 7

Ingredients

½ cup sugar
3 tablespoons cornstarch
½ teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter or margarine
2 teaspoons vanilla extract

Steps:

Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Place heavy-duty plastic wrap directly on surface of custard (to keep "skin" from forming); chill 2 hours.
For Vanilla Custard Sauce, decrease cornstarch to 1 tablespoon; prepare as directed. Serve with strawberries or cake.

SIMPLE CUSTARD RECIPE | ALLRECIPES

Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

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