FUDGE FILLED PEANUT BUTTER COOKIES RECIPES
FUDGE-FILLED PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 50 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 190 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 13 g, TransFatContent 1 g
FUDGE-FILLED PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Fudge-Filled Peanut Butter Cookies recipe from Food.com.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
- Beat in egg until smooth.
- Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls.
- On ungreased cookie sheet, place balls 1 inch apart.
- Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4-8 minutes or until bottoms are golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
- Stir 1/4 cup peanut butter into chocolate until smooth.
- Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
- Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 180.5, FatContent 10.7, SaturatedFatContent 3.2, CholesterolContent 8.8, SodiumContent 84, CarbohydrateContent 20, FiberContent 1.1, SugarContent 13.2, ProteinContent 3.3
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Total Time 1 hours 30 minutes0S
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The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.
From food.com
Total Time 30 minutes
Calories 329.6 per serving
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Total Time 30 minutes
Calories 329.6 per serving
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These tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 143 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 143 calories per serving
- Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar., Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
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I have had cookies in the past that are PB and chocolate. They have been very dry. I decided to make a chocolate cookie dough that wasn't so dry. I added a peanut butter filling to them and put a chocolate topping on top. I got a very awesome result. Enjoy with a nice glass of milk or cup of coffee. They are perfectly Yummy!
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Reviews 5
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Reviews 5
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These tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
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Reviews 3.8
Total Time 30 minutes
Category Desserts
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From washingtonpost.com
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