AUTHENTIC MEXICAN MOLE SAUCE RECIPES

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AUTHENTIC MOLE SAUCE | PUNCHFORK



Authentic Mole Sauce | Punchfork image

Authentic Mole Sauce from The Kitchn

Provided by The Kitchn

Total Time 4800S

Prep Time 1800S

Cook Time 3000S

Yield 6

Number Of Ingredients 22

Nutrition Facts : Calories 857 cal, CarbohydrateContent 40.9 g, CholesterolContent 0 mg, FatContent 58.8 g, FiberContent 6.9 g, ProteinContent 47.1 g, SaturatedFatContent 12.5 g, ServingSize Serves 6, SodiumContent 1192.8 mg, SugarContent 19.6 g, UnsaturatedFatContent 0.0 g

AUTHENTIC MOLE SAUCE | PUNCHFORK



Authentic Mole Sauce | Punchfork image

Authentic Mole Sauce from The Kitchn

Provided by The Kitchn

Total Time 4800S

Prep Time 1800S

Cook Time 3000S

Yield 6

Number Of Ingredients 22

Nutrition Facts : Calories 857 cal, CarbohydrateContent 40.9 g, CholesterolContent 0 mg, FatContent 58.8 g, FiberContent 6.9 g, ProteinContent 47.1 g, SaturatedFatContent 12.5 g, ServingSize Serves 6, SodiumContent 1192.8 mg, SugarContent 19.6 g, UnsaturatedFatContent 0.0 g

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MOLE (MO-LAY) SAUCE RECIPE - FOOD.COM
This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 356.5 per serving
  • Whisk in chocolate; season with salt and pepper, if desired.
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HOW TO MAKE AUTHENTIC MOLE POBLANO WITH CHICKEN
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It's the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
From mexicanfoodjournal.com
Reviews 3.4
Total Time 120 minutes
Category Chicken
Cuisine Mexican
  • Serve Mole Poblano with Shredded Chicken
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MOLE COLORADITO RECIPE | MEXICAN PLEASE
Hello Mole Coloradito!  For this batch I filled  corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce, but feel free to adjust the serving style to your liking.
From mexicanplease.com
Reviews 5
Category Main Course
Cuisine Mexican
Calories 390 kcal per serving
  • Store leftover Coloradito sauce in an airtight container in the fridge.
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CHICKEN MOLE RECIPE RECIPE | EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
From epicurious.com
Reviews 3.8
  • Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
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AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
Aug 25, 2020 · For the Sauce: ? 6 dried pasilla chiles ? 6 dried mulato chiles or guajillo chilies ? 5 dried ancho chiles ? 1/2 cup sesame seeds , divided ? 1/4 cup raw almonds ? 1/4 cup raw shelled peanuts ? 1/4 cup raisins ? ½ cup animal crackers ? 1 corn tortilla ? 2 slices white bread , French bread or a small ...
From tastesbetterfromscratch.com
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MOLE SAUCE RECIPE: AUTHENTIC MEXICAN - RESTLESS CHIPOTLE
Jan 23, 2020 · Instructions In a heavy (cast iron is best) frying pan heat 2 tablespoons of oil over medium heat. Add the chopped dried chiles, garlic, cloves, pumpkin seeds, almonds, sesame seeds, star anise, and tortilla chips. Cook for 5 minutes, or until chiles are softened and begin to brown. Don't scorch the ...
From restlesschipotle.com
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MOLE SAUCE RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
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MOLE – MEXICO'S FAMOUS SAUCE WITH RECIPE
Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours and require a lot of ingredients. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and thickeners.
From blog.amigofoods.com
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MAKING AN AUTHENTIC MEXICAN MOLE - HOW-TO - FINECOOKING
Nov 01, 1997 · Stem, seed, and devein the dried chiles, reserving 2 teaspoons of the seeds. Tear all the chiles into large pieces. To leave behind browned bits that will give rich flavor to the mole, heat another 1/4 cup of lard or oil in a large pot (at least 8 quarts) over medium-high heat.
From finecooking.com
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HOW TO MAKE AUTHENTIC MOLE SAUCE RECIPE
EASY CHICKEN POBLANO MOLE SAUCE RECIPE. 1 jar (8 Ounces) mole poblano paste; 1 Cup canned tomato sauce; 1 Cup chicken stock; Sugar and salt to taste; 3 Cups diced cooked chicken; Blend mole paste, tomato sauce and chicken stock in large saucepan. Bring to a boil; season with salt and pepper. Reduce heat and simmer 10 to 15 minutes stirring occasionally.
From painlesscooking.com
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MOLE SAUCE RECIPE (WITH CHICKEN) | KITCHN
Mole is a very complex dish that combines the use of Mexican dried chillies, seeds, nuts, dried fruit, onion, garlic, spices and, perhaps most importantly, dark Mexican chocolate that give this rich sauce its very distinctive flavor. Puebla and Oaxaca are regions famous for their moles with some of the most well known being poblano, negro, verde, coloradito and manchamanteles.
From thekitchn.com
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HOW TO MAKE AUTHENTIC MOLE SAUCE RECIPE
3 Cups diced cooked chicken. Combine the tomatoes, onion, garlic, peanuts, bread, raisins and seeds in blender. Process mixture to a thick puree. Heat oil in a large skillet; add the puree and cook 5 minutes stirring occasionally. Stir in the sugar, anise, cinnamon, cloves, coriander, cumin and chicken stock.
From painlesscooking.com
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MOLE ROJO SAUCE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Although our easier version of mole doesn't have 40-plus ingredients or take many days to prepare, it is a fairly delicious sauce that can add a traditional Mexican touch to roasted or pulled pork, enchiladas, tacos, nachos, rice, eggs, and of course, the traditional chicken with mole. Be mindful this recipe contains peanuts, so skip if there ...
From thespruceeats.com
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MOLE SAUCE RECIPES | ALLRECIPES
7. This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. This recipe is an award winning recipe that is a frequent crowd favorite. By JAFbrewer.
From allrecipes.com
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MANY MEXICAN MOLE RECIPES - MEXICAN RECIPES
Mole, today pronounced 'Molay', refers to different sauces that are very characteristic of Mexico, and it's ancient Mesoamerican heritage. Moles are thick sauces used over chicken or turkey, also used in many different dishes such as in enchiladas, tamales, tacos de mole etc...; an authentic Mole usually has a long ingredient list and takes time to make.
From mexicanrecipes.me
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MOLE POBLANO RECIPE - FROM THE HEART OF PUEBLA, MEXICO ...
Apr 19, 2016 · Phase 1 – Chiles. In a large dutch oven over medium-high heat, add 1/2 cup vegetable oil. Add chiles in 2 or 3 batches and sauté, stirring often, being careful not to let them completely burn. Remove with tongs/slotted spoon and place in a large mixing bowl lined with paper towels to absorb excess oil.
From latinofoodie.com
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AUTHENTIC MOLE RECIPE | SPARKRECIPES
Begin boiling 2 1/2 quarts of water in a large pot. Add ancho seeds, sesame, peanuts, almonds and peppercorns to a small saucepan and toast over medium heat. While these are toasting, add the chilis to a grill pan and toast over medium heat. While the chilis are toasting, peel and smash the garlic and large chop the onion.
From recipes.sparkpeople.com
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RICK BAYLESSBEGINNER'S MOLE - RICK BAYLESS
Nov 28, 2020 · Yes, most traditional mole poblano recipes expect the cook to commit a generous amount of time and promise a celebratory crowd to appreciate the endeavor. In the traditional kitchen, whole chicken would first be poached, then the broth used to make the sauce and the cooked pieces warmed in it just before serving.
From rickbayless.com
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AUTHENTIC MEXICAN MOLE CHICKEN RECIPES
2020-12-09 · In short, mole sauce is GOOD and mole chicken is AMAZING! Every region of Mexican has their own version of mole sauce, and every family has their own traditional … From babaganosh.org 4.8/5 (9) Total Time 1 hr Category Dinner Calories 253 per serving. Preheat a skillet and add the olive oil. Add the seasoned chicken breasts.
From tfrecipes.com
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