BASIC EGG SALAD RECIPE RECIPES

Name: Basic Chicken Salad
Cook time: 15 min
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows; 2 cups green or red seedless grapes, halved, plus more halved grapes, for garnishu00A0; 1/2 cup slivered almondsu00A0; 4 scallions, slicedu00A0; 3 stalks celery, slicedu00A0; 1/2 cup mayonnaiseu00A0; 1/2 cup plain Greek yogurtu00A0; 1/4 cup heavy cream; 2 tablespoons chopped fresh dill, plus more for garnishu00A0; 1 tablespoon brown sugaru00A0; Kosher salt and freshly ground black pepper; One 3- to 4-pound chicken; Olive oil, for drizzling; Kosher salt and freshly ground black pepper

BASIC CHICKEN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Basic Chicken Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 3 hours 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows
2 cups green or red seedless grapes, halved, plus more halved grapes, for garnish
1/2 cup slivered almonds
4 scallions, sliced
3 stalks celery, sliced
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/4 cup heavy cream
2 tablespoons chopped fresh dill, plus more for garnish
1 tablespoon brown sugar
Kosher salt and freshly ground black pepper
One 3- to 4-pound chicken
Olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper. Pour the dressing over the salad ingredients and toss gently to combine. Taste and adjust the seasoning. Allow to chill for several hours or even overnight.
Before serving, garnish with halved grapes and chopped dill. Serve on a bed of lettuce or in a sandwich.
Preheat the oven to 400 degrees F.
Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.

EGG SALAD SANDWICHES RECIPE | ALLRECIPES

Egg Salad Sandwiches Recipe | Allrecipes image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories Egg Salad

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, CarbohydrateContent 31.6 g, CholesterolContent 444.9 mg, FatContent 56.2 g, FiberContent 1.6 g, ProteinContent 17.5 g, SaturatedFatContent 10.2 g, SodiumContent 1069 mg, SugarContent 5.2 g

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BASIC CHICKEN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

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