EASY BISCUITS RECIPE - BBC GOOD FOOD
This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes and flavours, from lemon fingers to chocolate cookies
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 20 minutes
Cook Time 15 minutes
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- For basic vanilla biscuits: Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above. Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.
Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium
BASIC BISCUITS RECIPE | ALLRECIPES
This is an easy homemade biscuit recipe with baking powder used as the leavening. The biscuits turn out perfectly soft and flaky on the inside every time.
Provided by lenihan5
Categories Biscuit
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times. Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
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