BARBEQUE CHICKEN WRAP RECIPE RECIPES

BBQ RANCH CHICKEN WRAPS RECIPE | ALLRECIPES

BBQ Ranch Chicken Wraps Recipe | Allrecipes image

For the times when you want more than just grilled chicken.

Provided by ChrisMN

Categories Meat and Poultry Pork

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 wraps

Number Of Ingredients 10

Ingredients

1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
? teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 41.5 g, CholesterolContent 75 mg, FatContent 24.3 g, FiberContent 3.7 g, ProteinContent 31.5 g, SaturatedFatContent 7.7 g, SodiumContent 1283.8 mg, SugarContent 5.2 g

BARBECUE CHICKEN WRAPS RECIPE - PILLSBURY.COM

Barbecue Chicken Wraps Recipe - Pillsbury.com image

Wrap up a meal in just 20 minutes! Five ingredients make it simple.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 cups refrigerated shredded fully cooked chicken in barbecue sauce
4 slices precooked bacon, cut into pieces, if desired
4 flour tortillas (10 to 12 inch), heated as directed on package
1 cup shredded Cheddar cheese (4 oz)
1 cup purchased creamy coleslaw

Steps:

In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Nutrition Facts : Calories 620 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 9 g, ServingSize 1 Wrap, SodiumContent 1540 mg, SugarContent 15 g

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