HOW TO MAKE CHICKEN GRAVY RECIPES

EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES

Easy chicken gravy recipe | Jamie Oliver chicken recipes image

Making your own flavoursome gravy is super easy – all you need to get going is meat and veg

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

roast chicken
roasted vegetables
1 heaped dessertspoon plain flour
1 wineglass red or white wine, or cider or a good splash of port or sherry
1 litre organic stock

Steps:

1. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
2. Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
3. When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
4. To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.

Nutrition Facts : Calories 140 calories, FatContent 3.0 g fat, SaturatedFatContent 1.0 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 14.1 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT

Country Chicken and Gravy Recipe: How to Make It image

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

Ingredients

3/4 cup crushed cornflakes
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons fat-free evaporated milk
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
GRAVY:
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup fat-free evaporated milk
1/4 cup condensed chicken broth, undiluted
1 teaspoon sherry or additional condensed chicken broth
2 tablespoons minced chives

Steps:

In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.

Nutrition Facts : Calories 274 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

More about "how to make chicken gravy recipes"

CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving

GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.

See details

MAKE-AHEAD GRAVY RECIPE | BBC GOOD FOOD

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Side dish
Cuisine British
Calories 166 calories per serving

Heat the gravy to serve, adding roasting juices from your turkey, if you like.

See details

CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish

Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

See details

MAKE-AHEAD TURKEY GRAVY WITH ONIONS & SAGE RECIPE | INA ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes

After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.

See details

SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES

Perfectly done. This is the sure, simple, and quick way to make gravy that turns out delicious every time. The Hubster loves gravy and this is his favorite. It doesn't matter what seasonings you use on your chicken, as long as it's flavors that you love & it is seasoned well. If you're just roasting a bland chicken, expect a bland gravy.
From allrecipes.com

See details

HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES

Nov 28, 2021 · Never struggle to make homemade gravy again! Use our easy gravy recipe with photos and step-by-step instructions. Works for turkey, chicken, pork, or beef.
From simplyrecipes.com

See details

HOW TO MAKE EASY CHICKEN GRAVY WITHOUT DRIPPINGS ...

Mar 09, 2021 · Chicken gravy without drippings is especially easy to make, so it makes an easy addition to any family meal with all the meat and potatoes. It's also a fantastic addition to a mashtini bar or …
From adventuresofmel.com

See details

MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES

I prepare this "ahead gravy" 2 days before and on turkey day I boil the giblets while the turkey is in the oven. When the turkey is cooked and resting I use the roasting pan with the drippings and make a roux, etc, when the gravy is done, I then add half of the make ahead gravy …
From allrecipes.com

See details

15 THANKSGIVING GRAVY RECIPES TO MAKE THIS HOLIDAY SEASON

Oct 26, 2021 · Make-Ahead Turkey Gravy. This is one of the best Thanksgiving gravy recipes for holiday tables that could never have too much gravy! You can bake the turkey wings …
From tasteofhome.com

See details

CHICKEN FRIED CHICKEN {WITH COUNTRY GRAVY} | FAVORITE ...

Dec 17, 2021 · This Chicken Fried Chicken tastes delicious with fresh or frozen corn (check out how to cook frozen corn the right way, green beans or peas, as well as a side salad. But you could add a side of asparagus, broccoli, our Oven Roasted Vegetables. Homemade Country Gravy. Country gravy is a white gravy that is really simple to make!
From favfamilyrecipes.com

See details

BASIC TURKEY OR CHICKEN GRAVY WITH PAN DRIPPINGS RECIPE

Nov 04, 2021 · For deeper flavor, use a good quality chicken or turkey stock (unsalted or low sodium) instead of water. To make giblet gravy, put the neck, heart, and liver in a saucepan and …
From thespruceeats.com

See details

BASIC TURKEY OR CHICKEN GRAVY WITH PAN DRIPPINGS RECIPE

See details

EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH

Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
From tastesbetterfromscratch.com

See details

CROCK POT CHICKEN TENDERS WITH GRAVY - RECIPES THAT CROCK!

Aug 10, 2020 · How to Make Chicken Tenders with Gravy in a Crock Pot. Aunt Lou here. If you are looking for a super simple recipe that has great flavor, Crock Pot Chicken Tenders with Gravy is it! This recipe is a chicken …
From recipesthatcrock.com

See details

CHICKEN BROTH GRAVY - MAKE YOUR OWN CHICKEN GRAVY USIN…

Mar 26, 2013 · One of our favorite meals out of this chicken in the crockpot is a simple one with mashed potatoes, gravy, and of course..chicken. Chicken broth gravy is easy enough to make and takes only 3 ingredients. It makes a great addition to the meal to pour over potatoes, chicken…
From littlehouseliving.com

See details

SMOTHERED CHICKEN THIGHS IN ONION GRAVY RECIPE

Oct 01, 2021 · Pat the chicken thighs dry using a paper towel. Place chicken in the flour-spice mixture to coat on both sides. Shake off the excess flour (and make sure to set the flour aside, you’ll need it to make the gravy…
From simplyrecipes.com

See details

CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS

Sep 13, 2017 · This is my go to recipe for mushroom gravy. I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. This is a very …
From recipetineats.com

See details

CRISPY INSTANT POT CHICKEN WITH GRAVY | TESTED BY AMY + JACKY

Aug 10, 2016 · Make Chicken Gravy: While the chickens are in the oven, heat up your pressure cooker (Instant Pot: press Sauté). Taste and season the chicken dripping mixture with 1 tbsp …
From pressurecookrecipes.com

See details

CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …

Jul 28, 2020 · Chicken Gravy. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.. The ingredient list is short and simple, and that’s all you really need for a good chicken gravy …
From thecozycook.com

See details

PEPPER CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

Jul 02, 2019 · Pepper chicken gravy. 14. when the chicken is cooked fully, you can switch off if you like the pepper chicken gravy. You can also pour 3 to 4 tbsps of coconut milk to this. Stir and cook till it bubbles. The gravy tastes great when the chicken …
From indianhealthyrecipes.com

See details

CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY …

Feb 15, 2021 · HOW TO MAKE CHICKEN FRIED STEAK AND GRAVY: For the steaks: If your cubed steak is more than ½” thick, you’ll want to pound it out until thin. This will provide additional …
From thecountrycook.net

See details

FIVE EASY TO MAKE DIPPING SAUCE RECIPES FOR CHICKEN NUGGETS

Chicken nuggets come in many shapes, forms and sizes, so the dipping sauces that accompany them should share the same variety! Classic dips like ketchup and ranch are always delicious but …
From spoonuniversity.com

See details

CHILLI CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

Dec 20, 2019 · Chilli chicken recipe – Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos.Chilli chicken is one of the most popular Indo-Chinese style chicken …
From indianhealthyrecipes.com

See details

PEPPER CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

See details

CLASSIC ROAST CHICKEN & GRAVY RECIPE | BBC GOOD FOOD

While the chicken is resting, make the gravy. Place the roasting tin over a low flame, then stir in 1 tbsp flour and sizzle until you have a light …
From bbcgoodfood.com

See details

CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY …

See details

FIVE EASY TO MAKE DIPPING SAUCE RECIPES FOR CHICKEN NUGGETS

See details

CHILLI CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

See details

PERFECT GRAVY | RECIPES | DELIA ONLINE

Aug 28, 2019 · Gravy again: Now we can come the crux of all this, and that is how, since everyone wants to enjoy proper gravy, they are at the same time deeply afraid of attempting to make it. I have written about it and demonstrated it countless times, but still people ask, 'How do you make gravy…
From deliaonline.com

See details

THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…

Jun 10, 2019 · The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make …
From momontimeout.com

See details