BARBECUE SAUSAGE RECIPES
SLOW-COOKED SAUSAGE DRESSING RECIPE: HOW TO MAKE IT
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.
Nutrition Facts : Calories 201 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
1-2-3 BARBECUE SAUSAGE RECIPE: HOW TO MAKE IT
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1463mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
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CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
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MEATS AND SAUSAGES
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