BARBACOA BEEF SLOW COOKER RECIPES

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SLOW COOKER BEEF RECIPES - BBC GOOD FOOD



Slow cooker beef recipes - BBC Good Food image

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Provided by Good Food team

Number Of Ingredients 1

SLOW-COOKER BURGUNDY BEEF RECIPE: HOW TO MAKE IT



Slow-Cooker Burgundy Beef Recipe: How to Make It image

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 25 minutes

Prep Time 10 minutes

Cook Time 08 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 15

4 pounds beef top sirloin steak, cut into 1-inch cubes
3 large onions, sliced
1 cup water
1 cup burgundy wine or beef broth
1 cup ketchup
1/4 cup quick-cooking tapioca
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
4 teaspoons paprika
1-1/2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon ground mustard
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked noodles

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.

Nutrition Facts : Calories 347 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 24g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

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SLOW-COOKER BURGUNDY BEEF RECIPE: HOW TO MAKE IT
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine
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  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
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