HOW TO MAKE CHEWIES RECIPES

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CHEWY CARAMEL RECIPE | ALLRECIPES



Chewy Caramel Recipe | Allrecipes image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories     Desserts    Candy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1?½ teaspoons vanilla extract

Steps:

  • In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  • Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.4 mg, FatContent 6.8 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 66.8 mg, SugarContent 23.2 g

CHEWY CARAMEL RECIPE | ALLRECIPES



Chewy Caramel Recipe | Allrecipes image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories     Desserts    Candy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1?½ teaspoons vanilla extract

Steps:

  • In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  • Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.4 mg, FatContent 6.8 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 66.8 mg, SugarContent 23.2 g

PECAN CHEWIES RECIPE - ADD A PINCH
Aug 16, 2019 · Pecan Chewies make a great make-ahead bar recipe since they can be baked, cooled and cut into bars, and then easily transported to tailgates, picnics, reunions and more! Pecan Chewies Recipe. Pecan Chewies are a traditional Southern treat with a slight chew as their name implies! They are made with melted butter, sugar and brown sugar, vanilla ...
From addapinch.com
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10 FANTASTIC CHEWY CANDY RECIPES TO MAKE AT HOME | PASTRY ...
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From pastrychefonline.com
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From cookingwithk.net
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14 TIPS FOR PERFECT CHEWY COOKIES | BBC GOOD FOOD
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HOW TO MAKE COOKIES CHEWY (HINT: INGREDIENTS MATTER ...
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3 WAYS TO MAKE COOKIES CHEWY - WIKIHOW
Jul 28, 2020 · To make cookies chewy, try adding a tablespoon of honey or molasses to the dough before you bake the cookies. You can also replace the white sugar in the recipe with brown sugar since brown sugar contains more moisture. Also, try replacing the egg whites with egg yolks so you have 2 yolks for every 1 egg that the recipe calls for.
From wikihow.com
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From dogcare.dailypuppy.com
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Feb 15, 2019 · And that can make a world of difference with meringues, which need baking at low temperatures – 93C, ideally, according to kitchen geek supreme Harold McGee in his landmark 2004 book On Food and ...
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Chewy Gingersnaps Recipe | Allrecipes tip www.allrecipes.com. Directions Instructions Checklist Step 1 Cream the butter for 2 minutes at medium speed. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-high speed. Stir in the remaining flour until blended.
From therecipes.info
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HOW TO MAKE CHEWY COOKIES - BOB'S RED MILL BLOG
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From bobsredmill.com
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From bartendery.com
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From m.youtube.com
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