BANANA WITH WHIPPED CREAM RECIPES

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WHIPPED BANANA CREAM DESSERT RECIPE: HOW TO MAKE IT



Whipped Banana Cream Dessert Recipe: How to Make It image

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 9

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Steps:

  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts : Calories 405 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

WHIPPED TOPPING BANANA CREAM PIE RECIPE - FOOD.COM



Whipped Topping Banana Cream Pie Recipe - Food.com image

My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 10inch pie, 8 serving(s)

Number Of Ingredients 8

8 tablespoons cornstarch
1 1/4 cups sugar
4 eggs, slightly beaten
4 cups cold milk
2 tablespoons butter
2 teaspoons vanilla
1 pinch salt
3 bananas, sliced diagonally

Steps:

  • ingredients for 10" BAKED pie shell.
  • MIX cornstarch, sugar, salt.
  • ADD to COLD milk in a medium size saucepan.
  • STIR to dissolve.
  • Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
  • Pour 1/4 of the hot mixture into beaten eggs.
  • Mix thoroughly.
  • Return mixture to the saucepan.
  • Continue cooking until mixture comes back to"bubbling" and is thick.
  • Blend in butter and vanilla.
  • Pour half of the mixture into 10" baked pie shell.
  • Cover the top with sliced bananas.
  • Pour remainder of the mixture on top of the bananas.
  • Let the filling cool-- then refrigerate until firm.
  • Top the pie with sweetened whipped cream and serve!

Nutrition Facts : Calories 333.1, FatContent 9.9, SaturatedFatContent 5.4, CholesterolContent 117.7, SodiumContent 141.6, CarbohydrateContent 54.6, FiberContent 1.2, SugarContent 36.8, ProteinContent 7.7

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WHIPPED BANANA CREAM DESSERT RECIPE: HOW TO MAKE IT
"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.
From tasteofhome.com
Reviews 1
Total Time 15 minutes
Category Desserts
Calories 405 calories per serving
  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
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