AGED BLUE CHEESE RECIPES

MIDDLE AGED SPREAD RECIPE - FOOD.COM

Middle Aged Spread Recipe - Food.com image

A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar, if desired. (NOTE: The prep time is to allow the two cheeses to soften.)

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 ounces cheddar cheese (well softened)
8 ounces cream cheese (well softened)
4 ounces blue cheese (crumbled)
Worcestershire sauce (optional)

Steps:

Cream the cheddar and cream cheese together.
If desired, add a few dashes of Worcestershire sauce.
Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
Remove from refrigerator at least 30 minutes before serving.
Serve with a stiff cracker (melba, crostini, etc.).

Nutrition Facts : Calories 1099.2, FatContent 99.5, SaturatedFatContent 63.3, CholesterolContent 302.4, SodiumContent 1971.7, CarbohydrateContent 6.8, FiberContent 0, SugarContent 1.1, ProteinContent 46.4

MIDDLE AGED SPREAD RECIPE - FOOD.COM

Middle Aged Spread Recipe - Food.com image

A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar, if desired. (NOTE: The prep time is to allow the two cheeses to soften.)

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 ounces cheddar cheese (well softened)
8 ounces cream cheese (well softened)
4 ounces blue cheese (crumbled)
Worcestershire sauce (optional)

Steps:

Cream the cheddar and cream cheese together.
If desired, add a few dashes of Worcestershire sauce.
Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
Remove from refrigerator at least 30 minutes before serving.
Serve with a stiff cracker (melba, crostini, etc.).

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