BANANA WALNUT LOAF RECIPE JAMIE OLIVER RECIPES

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PANETTONE I RECIPE | ALLRECIPES



Panettone I Recipe | Allrecipes image

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Provided by Lacey Lynn

Categories     Yeast Bread

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup white sugar
2 eggs
½ cup nonfat plain yogurt
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
¼ teaspoon salt
4 cups unbleached all-purpose flour
¼ cup dried currants
¼ cup raisins
1 tablespoon confectioners' sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  • Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 40.7 g, CholesterolContent 33.7 mg, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 1 g, SodiumContent 76.4 mg, SugarContent 7.5 g

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From newrecipes48.blogspot.com
See details


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Oatmeal Banana Nut Bread. Right after you’ve folded in the dry ingredients in step 4, fold ½ cup toasted and chopped walnuts for a banana oatmeal walnut bread. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Gluten Free Oatmeal Banana Bread…
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Preheat the oven to 200°C/fan 180°C/gas 6. Lightly grease a baking tray. Measure the dry ingredients into a mixing bowl. Add the buttermilk (or milk and yoghurt mixture) and enough tepid water – …
From thehappyfoodie.co.uk
See details


EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE ...
Aug 12, 2019 · After making homemade bread for so many years I’ve learned that using the right loaf pan makes all the difference. This large loaf pan from Jamie Oliver is my favourite loaf pan of all time (affiliate link). It’s non-stick, easy to clean, and it has high sides which creates the perfect loaf …
From thebusybaker.ca
See details


MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...
Jan 31, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
See details


POUND CAKE - WIKIPEDIA
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold. They …
From en.m.wikipedia.org
See details


CARROT CAKE - WIKIPEDIA
History. The origins of carrot cake are disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" that is essentially a stuffed carrot with meat, but it includes many …
From en.m.wikipedia.org
See details


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Nov 11, 2021 · Mary Berry is back with a brand-new BBC2 series to accompany her latest cookbook, Love to Cook.Over the course of six episodes, Mary will seek out fellow food-lovers, from cooks to …
From thehappyfoodie.co.uk
See details


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