BANANA WAFFLES RECIPE RECIPES

Name: Banana Beignet Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 3 dozen.
Cuisine: North America, Cajun
Ingredients: 3/4 cup sugar; 1/4 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; BEIGNETS:; 2 cups cake flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1 large egg, room temperature; 1 cup mashed ripe bananas (about 2 medium); 1/2 cup 2% milk; 2 tablespoons canola oil; Oil for deep-fat frying

BANANA BEIGNET BITES RECIPE: HOW TO MAKE IT

Banana Beignet Bites Recipe: How to Make It image

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
BEIGNETS:
2 cups cake flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 large egg, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
2 tablespoons canola oil
Oil for deep-fat frying

Steps:

In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT

Fluffy Banana Pancakes Recipe: How to Make It image

I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 ripe medium banana, finely chopped
1/3 cup finely chopped walnuts

Steps:

In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 283 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2-1/2 starch

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