BANANA ON BOAT RECIPES

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GRILLED BANANA BOATS RECIPE - BETTYCROCKER.COM



Grilled Banana Boats Recipe - BettyCrocker.com image

Have s’more fun making dessert outdoors with this fresh and fruity idea.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 4

6 ripe firm large bananas, unpeeled
6 tablespoons chocolate chips
6 tablespoons miniature marshmallows
2 tablespoons chopped pecans

Steps:

  • Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
  • With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
  • Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
  • Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

Nutrition Facts : Calories 220 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Banana Boat, SodiumContent 5 mg, SugarContent 24 g, TransFatContent 0 g

BANANA BOATS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Boats Recipe: How to Make It - Taste of Home image

This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! —Brenda Loveless, Garland, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 3

4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips
4 tablespoons miniature marshmallows

Steps:

  • Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

Nutrition Facts : Calories 136 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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