BANANA NUT CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE BANANA MUFFINS RECIPE: HOW TO MAKE IT
I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1.500 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CAST-IRON CHOCOLATE CHIP BANANA BREAD - TASTE OF HOME
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 330 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 58g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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CAST-IRON CHOCOLATE CHIP BANANA BREAD - TASTE OF HOME
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
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BANANA NUT COOKIES RECIPE - FOOD.COM
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 239.7 per serving
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 239.7 per serving
- Makes about 30 cookies.
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