OVEN BAKED HADDOCK RECIPES
OVEN BAKED HADDOCK - MAGIC SKILLET
Oven baked haddock. Haddock fillets baked in an oven. Very easy and tasty. You can serve this delicious fish recipe with different side dishes, such as mashed potatoes, grilled asparagus, cooked rice, etc. More Seafood Recipes Oven Baked Haddock Share via: 13.3K Shares Facebook 752 Twitter 0 Pinterest 12.5K Yummly 0 Print 7 Email 1…
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven at 450°F( 230°C). Lightly grease with melted butter ovenproof baking dish. Arrange haddock in baking dish. Season with salt and freshly ground black pepper.
- Fish can be nestled close to each other, but not overlapping. Sprinkle blood orange juice over fish. Combine melted butter and garlic in a small pot. Mix and cook for 1 minute to temper. Remove from heat.
- Add breadcrumbs and chopped parsley. Toss to combine and season with salt and pepper. Sprinkle mixture over haddock. Bake for 10 minutes or just until white juices start to run. Serve oven baked haddock hot.
HADDOCK RECIPES - BBC GOOD FOOD
Great in pies, fish cakes or served with a runny poached egg.
Provided by Good Food team
Number Of Ingredients 1
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