EGG WASH SUGAR COOKIES RECIPES

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MY FAVORITE CHRISTMAS COOKIES - RECIPES, COUNTRY LIFE AND ...



My Favorite Christmas Cookies - Recipes, Country Life and ... image

Ree Drummond loves her mom Gee's Christmas sugar cookie recipe so much that she calls it her favorite Christmas cookie recipe. Learn how to make these simple treats here.

Provided by Ree Drummond

Categories     Christmas    dessert

Total Time 2 hours 6 minutes

Prep Time 2 hours

Cook Time 6 minutes

Yield 36 servings

Number Of Ingredients 18

For the Cookies:
2/3 c. shortening
3/4 c. sugar
1/2 tsp. grated orange or lemon zest
1/2 tsp. vanilla
1 whole egg
4 tsp. milk
2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
For the Egg Yolk Glaze:
1 whole egg yolk
1 tsp. water
2 drops (to 3) food coloring
For the White Decorative Icing:
1 bag 2 lb. powdered sugar
1/4 c. milk
2 tbsp. egg white (optional)

Steps:

  • Cream shortening, sugar, orange peel, and vanilla thoroughly. Add in egg and beat until light and fluffy. Add in the milk and mix.
  • Sift dry ingredients together, then blend into cream mixture. Divide dough in half (thirds if you double your recipe), slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).
  • While dough is chilling, combine egg yolk, water and food coloring to make the egg yolk glaze. 
  • Roll out dough on lightly floured surface and cut into shapes with a cookie cutters. Transfer shapes to lightly greased cookie sheet and paint cookies (with a soft brush) with egg yolk glaze.
  • After brushing with egg yolk glaze, bake at 375 degrees for approximately 6 minutes. Do not allow the cookies to brown.
  • While cookies are baking, mix powdered sugar, milk and egg whites (which are optional) to make the decorative icing. Remove cookies from oven to a wire rack to cool. Then, using a pastry bag or Ziploc bag, pipe with white icing to decorate.

MY FAVORITE CHRISTMAS COOKIES - RECIPES, COUNTRY LIFE AND ...



My Favorite Christmas Cookies - Recipes, Country Life and ... image

Ree Drummond loves her mom Gee's Christmas sugar cookie recipe so much that she calls it her favorite Christmas cookie recipe. Learn how to make these simple treats here.

Provided by Ree Drummond

Categories     Christmas    dessert

Total Time 2 hours 6 minutes

Prep Time 2 hours

Cook Time 6 minutes

Yield 36 servings

Number Of Ingredients 18

For the Cookies:
2/3 c. shortening
3/4 c. sugar
1/2 tsp. grated orange or lemon zest
1/2 tsp. vanilla
1 whole egg
4 tsp. milk
2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
For the Egg Yolk Glaze:
1 whole egg yolk
1 tsp. water
2 drops (to 3) food coloring
For the White Decorative Icing:
1 bag 2 lb. powdered sugar
1/4 c. milk
2 tbsp. egg white (optional)

Steps:

  • Cream shortening, sugar, orange peel, and vanilla thoroughly. Add in egg and beat until light and fluffy. Add in the milk and mix.
  • Sift dry ingredients together, then blend into cream mixture. Divide dough in half (thirds if you double your recipe), slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).
  • While dough is chilling, combine egg yolk, water and food coloring to make the egg yolk glaze. 
  • Roll out dough on lightly floured surface and cut into shapes with a cookie cutters. Transfer shapes to lightly greased cookie sheet and paint cookies (with a soft brush) with egg yolk glaze.
  • After brushing with egg yolk glaze, bake at 375 degrees for approximately 6 minutes. Do not allow the cookies to brown.
  • While cookies are baking, mix powdered sugar, milk and egg whites (which are optional) to make the decorative icing. Remove cookies from oven to a wire rack to cool. Then, using a pastry bag or Ziploc bag, pipe with white icing to decorate.

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Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
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  • Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
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MY FAVORITE CHRISTMAS COOKIES RECIPE | REE DRUMMOND | FOOD ...
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
  • Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
See details


HAND-HELD APPLE PIES RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 162 calories per serving
  • In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.
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I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
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