BANANA NUT BREAD WITH COCONUT OIL RECIPES

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves.
Ingredients: 1 cup butter, melted; 1-1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 2 cups mashed ripe bananas (about 4 medium); 2-3/4 cups all-purpose flour; 1-1/4 teaspoons baking soda; 6 ounces white baking chocolate, coarsely chopped; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup chopped pecans

COCONUT BANANA BREAD RECIPE: HOW TO MAKE IT

Coconut Banana Bread Recipe: How to Make It image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BANANA COCONUT LOAF RECIPE | ALLRECIPES

Banana Coconut Loaf Recipe | Allrecipes image

A very attractive loaf, and a flavor to match.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 -9x5 inch loaf

Number Of Ingredients 12

Ingredients

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup mashed bananas
½ teaspoon almond extract
1?½ cups all-purpose flour
½ cup flaked coconut
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup maraschino cherries, chopped

Steps:

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 38.4 g, CholesterolContent 51.3 mg, FatContent 12.8 g, FiberContent 1.6 g, ProteinContent 3.8 g, SaturatedFatContent 6.3 g, SodiumContent 285.9 mg, SugarContent 20.3 g

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White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.
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