20 LAYER CHOCOLATE CAKE RECIPES
BEST CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE RECIPE ...
This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...
Provided by 177MILKSTREET.COM
Total Time 2 hours
Yield 16 to 20 Servings
Number Of Ingredients 15
CHOCOLATE & RASPBERRY BIRTHDAY LAYER CAKE RECIPE | BBC ...
Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line two round 20cm springform cake tins with baking parchment. Whisk the oil, sugar, eggs and milk in a bowl until smooth. Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients.
- Divide the mixture between the tins and bake for 35-40 mins until the cakes are risen and spring back when pressed. Leave to cool in the tins for 10 mins, then transfer to a wire rack to cool completely.
- For the raspberry layer, stir the jam and the defrosted raspberries together. Once the cakes are cool, whip the cream with the sugar to soft peaks, then gently fold half the raspberry mixture through the cream to create a ripple effect.
- Spoon most of the reserved raspberry mixture over one of the cakes, then dollop on half of the cream. Smooth over with a palette knife, then place the other sponge on top. Swirl over the remaining cream and swirl the last of the raspberry mixture through it. Will keep in the fridge for two days.
Nutrition Facts : Calories 549 calories, FatContent 36 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium
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Category dessert
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Total Time 2 hours 15 minutes
Category dessert
- Pipe a scalloped border around the edge with the chocolate royal icing. Pipe little rosettes of the white chocolate ganache around the cake and press 1 hazelnut truffle onto each. Continue to pipe and decorate with the royal icing, white chocolate ganache and hazelnut truffles to your liking.
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MEGA MAGICAL 7 LAYER CHOCOLATE CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 2 hours 15 minutes
Category dessert
Reviews 3
Total Time 2 hours 15 minutes
Category dessert
- Pipe a scalloped border around the edge with the chocolate royal icing. Pipe little rosettes of the white chocolate ganache around the cake and press 1 hazelnut truffle onto each. Continue to pipe and decorate with the royal icing, white chocolate ganache and hazelnut truffles to your liking.
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SIMPLE CHOCOLATE CAKE - DELICIOUSMAGAZINE.CO.UK
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From deliciousmagazine.co.uk
Reviews 4.3
Total Time 45 minutes
Cuisine British recipes
Calories 728kcals per serving
From deliciousmagazine.co.uk
Reviews 4.3
Total Time 45 minutes
Cuisine British recipes
Calories 728kcals per serving
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Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes…
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