BANANA MUFFIN BAKE TIME RECIPES

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BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 4 Bananas - Beat Bake Eat image

This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast

Total Time 58 minutes

Prep Time 8 minutes

Cook Time 50 minutes

Yield 1

Number Of Ingredients 9

4 overripe bananas, mashed
2/3 cup granulated sugar (3/4 cup if you prefer it sweeter)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
  • Pour the batter into the bread pan.
  • Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
  • Cool in pan 15 minutes then remove to cool completely.

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 2 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
  • Pour the batter into the baking pan.
  • Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
  • Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

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