PEPPERONI TORTILLA WRAPS RECIPES
PEPPERONI PIZZA WRAPS RECIPE - PILLSBURY.COM
Four ingredients and two steps is all you need make this hearty pepperoni wrap - perfect when you dinner to be ready in 25 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
- Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Wrap, SodiumContent 760 mg, SugarContent 2 g
AIR FRIED PEPPERONI WRAPS RECIPE - FOOD.COM
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 2 Wraps, 2 serving(s)
Number Of Ingredients 5
Steps:
- Lay out tortilla's on a flat service.
- Put a layer of 14 pepperoni slices on each tortilla.
- Sprinkle 1 pieice of crumbled bacon on each tortilla.
- Sprinkle 1 tablespoon of mozzarella over each tortilla.
- Sprinkle 1 tablespoon of sharp cheddar cheese over each tortilla.
- Wrap up and place seam side down in the air fryer basket.
- Spray with butter flavored cooking spray.
- Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.
Nutrition Facts : Calories 353.4, FatContent 24.2, SaturatedFatContent 9.7, CholesterolContent 58.6, SodiumContent 970.5, CarbohydrateContent 15.8, FiberContent 0.9, SugarContent 0.7, ProteinContent 16.9
More about "pepperoni tortilla wraps recipes"
PEPPERONI PIZZA WRAPS RECIPE - FOOD.COM
Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!
From food.com
Reviews 4.5
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From food.com
Reviews 4.5
Total Time 19 minutes
Calories 302.5 per serving
- Let stand for 5 minutes before cutting in half.
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AIR FRIED PEPPERONI WRAPS RECIPE - FOOD.COM
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 353.4 per serving
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 353.4 per serving
- Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.
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PEPPERONI PIZZA WRAPS RECIPE - RECIPES.NET
Have a pizza on the go with our pepperoni pizza wrap recipe. Savor the smokey notes of pepperoni, cheesy mozarella, and tomato sauce wrapped in tortilla!
From recipes.net
Reviews 1
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Calories 91.00kcal per serving
From recipes.net
Reviews 1
Total Time 15 minutes
Calories 91.00kcal per serving
- Bake the tortillas for 10 to 15 minutes in the oven until they have been thoroughly heated and the cheese has melted. Serve and enjoy!
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PEPPERONI PIZZA WRAP : RECIPES : COOKING CHANNEL RECIPE ...
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Total Time 10 minutes
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PEPPERONI PIZZA WRAPS RECIPE - RECIPES.NET
Apr 08, 2020 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Spread the pizza sauce evenly over the tortillas to within 1-inch of the edges. Then sprinkle each tortilla evenly with cheese. Arrange 1/4 of the pepperoni slices down the center of each tortilla. Then roll up each tortilla and wrap it in foil.
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Preparation. In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese. Starting from side with toppings, roll up very tightly.
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From oldelpaso.com
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Jul 12, 2018 · Instructions. Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese. Bake for 10 minutes or until the cheese is melted.
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From campbells.com
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From favfamilyrecipes.com
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From maryannjacobsen.com
From maryannjacobsen.com
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